Parisian Mule
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
Calories:183
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Black Daiquiri is a twist on the classic Daiquiri, traditionally made with white rum, lime juice, and sugar. This darker variant has emerged from the trend of using more robust and flavorful types of rum, appealing to those who appreciate a deeper, more complex profile in their cocktails. It's a hit among aficionados who like to explore beyond the conventional palette.
The Black Daiquiri has a rich, velvety texture with a balance of sweet and tart flavors. The dark rum provides a warm, caramel-like undertone, while the lime juice adds a refreshing citrus kick. It's a bold, full-bodied cocktail with a lingering finish.
Dark rum is the soul of a daiquiri, offering deep molasses and subtle spice - think the bass line to your favorite tune! Skimp on this and your cocktail may fall flat, too much and it could overpower the symphony of flavors.
Like the high notes of a song, fresh lime juice adds brightness and zest. Using less can make the drink dull, while too much can lead to an overbearing tartness.
The sweet counterpart to our tart lime juice, simple syrup brings harmony to the drink, much like the lyrics to a melody. Too little and the tartness of the lime will dominate; too much and you're sipping on a sugar bomb.
Ice cubes are the unsung heroes, chilling our drink to perfection - the stage crew that sets the scene for a rockstar performance.
A dash for dramatic effect, black food coloring turns this into a show-stopping Black Daiquiri. Visuals can set the mood, but omitting it won't affect the taste.
Finally, the lime wheel, a dash of fresh flair - like the encore that seals a stellar performance.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with B here
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
A chilled coupe glass is typically used for serving a Black Daiquiri to enhance the presentation and maintain the temperature of the cocktail.
Yes, you can scale the ingredients proportionally to make a larger batch, but it's best to add the lime juice and ice right before serving to maintain freshness and prevent dilution.
To create a mocktail version, you can use a non-alcoholic dark rum substitute and follow the same recipe without using alcoholic ingredients.
Look for a dark rum that has rich, complex flavors, and has been aged to bring out a smooth and full-bodied profile suitable for crafting a Black Daiquiri.
You can pair the cocktail with savory appetizers like empanadas, bacon-wrapped dates, or sweet plantains to complement the cocktail's sweet and tart profile.
The ideal ratio for a balanced Black Daiquiri taste is 2 parts dark rum, 1 part fresh lime juice, and 1/2 part simple syrup. Adjust according to your taste preference.
If you enjoy the Black Daiquiri, you might also like the Mojito, the Dark 'n' Stormy, or a Rum Old Fashioned, which also feature rum as the base spirit.
Use the food coloring sparingly; start with a drop or two and increase as needed for color. It should not significantly affect the taste if used modestly.
Shaking the ingredients with ice chills the drink, dilutes it slightly for balance, and ensures that all the components are well-mixed for a smooth sipping experience.
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
The Minty Manhattan is a robust, full-bodied cocktail with a strong whiskey base. The sweet vermouth adds a touch of sweetness, while the mint leaves lend a refreshing, cool aftertaste. The bitters round out the flavors, adding depth and complexity.
The Watermelon Whiskey Sour is a delightful balance of sweet watermelon and tart lemon, with the robustness of whiskey shining through. It's a vibrant, refreshing cocktail with a slight kick from the whiskey.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.