Calories:150
Fat:0g
Protein:1g
Carbohydrates:16g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Beetroot Bliss is a modern cocktail that has gained popularity among health-conscious drinkers. This cocktail is a perfect blend of earthy beetroot juice, zesty lemon, and the smoothness of vodka. It's a great choice for those who enjoy vegetable-based cocktails and are looking for something different.
Who would like it?
The Beetroot Bliss is a refreshing cocktail with a unique, earthy taste. The sweetness of the beetroot juice is balanced by the tartness of the lemon and the smoothness of the vodka. It's a light, crisp, and slightly sweet cocktail with a hint of earthiness.
A few good options for Beetroot Bliss are:
Beetroot juice brings an earthy sweetness and a vibrant color to the mix. 2oz is just the right amount to ensure its presence is felt without overpowering the drink. Use less and you'll miss the beat of the beet, use more, and it's a veggie fest in a glass.
The zesty 1oz of lemon juice is the acidic twist that brightens the cocktail, giving it a refreshing tang. Without it, you'd have a rather flat beet-vodka mash-up. Substituting with lime juice would bring a different kind of zesty flair.
Ah, vodka - 1.5oz to provide the backbone of the cocktail without making you feel like you're on a Siberian adventure. Too much may lead to an overpowering alcohol presence; too little, and you're sipping beet lemonade. Gin could swap in for an herbaceous take.
Ice cubes serve as the chilling agents that make your Beetroot Bliss a cold treasure. It dilutes the mix slightly for a smoother sip and if you ditch the cubes, you're in for a room-temp roulette.
Preparation
Mixing
Serving
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While canned beetroot juice can be used in a pinch, the flavor may not be as fresh and vibrant as that of freshly squeezed juice.
Yes, you can mix all the ingredients and keep it in the refrigerator. However, it's best to add the ice and shake it just before serving.
While this particular cocktail centers around the unique flavor of beetroot, other vegetable juices like carrot or cucumber could also be experimented with.
The earthy flavors of the beetroot bliss pairs well with grilled meat or hearty salads.
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