Calories:150
Fat:0g
Protein:0g
Carbohydrates:5g
Alcohol:4.7%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Zima cocktail is a refreshing, citrusy drink that was popular in the 1990s. It was originally produced by the Coors Brewing Company and was marketed as a 'beer alternative'. The drink was discontinued in 2008, but has since made a comeback due to its nostalgic appeal. This cocktail is perfect for those who enjoy a light, fruity beverage with a hint of carbonation.
The Zima cocktail has a light, crisp taste with a hint of citrus. It is not overly sweet, making it a refreshing choice for a hot summer day. The carbonation adds a pleasant fizziness to the drink.
Zima is the star of our show—a clear malt beverage with a spritzy, lemon-lime taste that serves as our cocktail base. Its light and refreshing nature is what makes this beverage perfect for sunny days and casual get-togethers. If you sub in another malt beverage or a light beer with similar sweetness, you'll maintain the spirit but the flavor profile will shift according to the new drink's particular taste.
The trusty lime plays a vital sidekick role, delivering a zesty burst of acidity that cuts through Zima's sweetness. Zesty and fresh, it adds a layer of complexity and prevents the cocktail from being one-note. Leave it out, and you'll miss the tang that invites sip after sip. If limes are out of reach, a lemon will do in a pinch, but expect a sharper, slightly more bitter taste.
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If you can't find Zima, you can substitute it with any clear, citrus-flavored malt beverage. A lime can be replaced with a lemon for a slightly different taste.
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Add a frozen twist to the Zima cocktail by blending the Zima with ice, a splash of tequila, and a touch of triple sec. The tequila will give it a kick, and the triple sec will deepen the citrus flavor profile.
Combine Zima with muddled mint leaves and a splash of simple syrup. The mint will make it even more refreshing, while the simple syrup softens the acidity for a smoother ride.
Mix Zima with chopped fruits like apples, oranges, and strawberries, and let it sit for a bit. The fruits will infuse the Zima with a natural sweetness and create a fun, fizzy Sangria-like experience.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Zima was first launched in 1993 by the Coors Brewing Company. It came about during the 'clear craze' of the 90s where products like Crystal Pepsi were also launched.
Yes, while lime is traditional, you could also try with other citrus fruits like grapefruit or orange for a different flavor profile.
Zima contains 4.7% alcohol by volume, making it comparable to most light beers.
After its initial popularity, sales of Zima declined and it was discontinued in 2008. However, it has since been brought back due to its nostalgic appeal.
Zima has a light, crisp, citrus flavor. It's not overly sweet and has a refreshing carbonation.
Yes, you could substitute the Zima with a clear, citrus-flavored soda for a non-alcoholic version of this cocktail.
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