Three Dots and a Dash
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
Calories:~220
Fat:0g
Protein:0g
Carbohydrates:~18g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Pago Pago Cocktail is a classic that dates back to at least the 1940s. It's a tropical drink that was likely inspired by the exotic flavors of the South Pacific.
The Pago Pago Cocktail is a delightful mix of flavors. It's sweet from the pineapple and crème de cacao, slightly herbal from the green Chartreuse, and has a refreshing citrus tang from the lime juice. The gold rum provides a smooth, rich base.
The 1.5oz of gold Puerto Rican rum is the soul of the cocktail, providing a smooth and slightly spicy base. If there's too little, you'll miss the party in your mouth; too much, and it's a hangover waiting to happen. If gold rum is scarce, try a dark rum for a deeper taste, but be careful not to let it bully the other ingredients.
Why 1oz of fresh pineapple? Simple - it's the tropical sunshine in your glass. Any less and you'll be asking where the vacation vibes went; any more and you're in a smoothie bar, not a cocktail lounge. Canned pineapple could pinch-hit, but don't expect the same fresh zip.
With 0.5oz of fresh lime juice, we're adding a citric high-five to balance the sweet. Neglect the lime and it's like going on a beach holiday without sunglasses - something's definitely missing. Bottled juice can fill in, but it's like kissing through a window - you're missing the zesty spark.
0.5oz of green Chartreuse whispers herbal enchantments into the mix. Skip it and your cocktail will feel like it's missing a secret ingredient. No Chartreuse? Consider a dash of another herbal liqueur, but it's like replacing Gandalf with another wizard - similar, but the magic's just not the same.
And lastly, 0.25oz of white crème de cacao is just enough to add a hint of vanilla-chocolate without turning your cocktail into a candy bar. More, and you're at Willy Wonka's; less, and why bother? If out of stock, a dash of vanilla extract could sneak in, but it's a soft whisper compared to chocolate's declaration of love.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can scale up the recipe to serve a crowd. Combine the ingredients in a larger vessel or jug and adjust the quantities proportionally. Make sure to taste and tweak as needed.
For a non-alcoholic 'mocktail' version, omit the rum and green Chartreuse. Use non-alcoholic substitutes like herbal tea or syrups for the herbal notes, and consider a splash of tonic water for some complexity.
The type and quality of ice can impact the dilution and temperature of your cocktail. Generally, large, dense ice cubes are preferred for shaking as they melt slower, cooling the drink adequately while minimizing dilution.
To muddle fruit effectively, press down gently with a muddler and give it a slight twist. You want to release the juices and essential oils without completely pulverizing the fruit, which can lead to bitterness.
The quality of rum can significantly affect the taste. Higher quality rums usually have more depth and smoother flavor profiles, which enhance the overall cocktail experience.
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
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