Calories:150
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol %:12
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Naruto Starbucks Cocktail is a playful blend of East meets West. Inspired by the popular anime character Naruto Uzumaki, this cocktail is a fusion of Japanese sake and the iconic Starbucks coffee. It's a perfect drink for anime lovers and coffee enthusiasts alike.
This cocktail is a delightful mix of sweet and bitter, with the robust flavor of coffee blending seamlessly with the smooth, ricey taste of sake. The addition of vanilla syrup adds a hint of sweetness that balances the strong coffee flavor.
We use a strong brew to pack a punch and provide a robust base for our Naruto Starbucks cocktail. Without it, you'd miss out on the depth and bitterness that balances the sweet vanilla. If you opt for a weaker coffee, you're looking at a less intense flavor profile and perhaps a less energized shinobi.
This traditional Japanese alcohol provides a unique umami and subtle sweetness, making it a harmonious companion to the coffee. Less sake and you lose that intriguing edge; too much, and you overpower the delicate dance of flavors. An alternative could be soju for a lighter, but similar, kick.
Sweet and comforting, the 1oz of vanilla syrup counters the bitterness of the coffee and adds a smooth finish. Omitting it would make for a sharper, possibly too bitter cocktail. Swap it for almond or hazelnut syrup if you're feeling nutty about flavor adjustments.
As needed, to chill and subtly dilute the cocktail for a smooth sip. Without ice, you might as well be in the Hidden Leaf Village on a hot day with no relief in sight. Plus, the dilution balances the strength of the coffee and the alcohol.
Chocolate Delights: The silky vanilla notes and the boldness of the coffee in the Naruto Starbucks cocktail pairs wonderfully with chocolate-based desserts such as brownies or chocolate lava cake. The bitterness of the chocolate is balanced by the sweetness of the vanilla syrup in the cocktail.
Savory Snacks: Appetizers like Japanese Izakaya-style skewers or Tempura would complement the umami of sake and the robust coffee flavor. Try pairing with grilled meats or vegetable tempura for an interesting contrast.
Cheese Plates: A selection of cheeses, especially those of medium intensity such as Gouda or mild Cheddar, can be nicely cut through by the acidity in the coffee and the distinctive taste of sake.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
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Yes, you can use any type of coffee. However, a strong, dark roast coffee is typically recommended to complement the flavors of the sake and vanilla syrup.
Any quality sake will work for this cocktail. However, a smooth and slightly sweet sake is usually best to balance out the strong coffee flavor.
Ideally, this cocktail should be served in a chilled glass to enhance its refreshing quality. It pairs well with desserts or can be enjoyed on its own.
Yes, you can easily scale up the recipe to make a larger quantity. Just be sure to maintain the ratio of the ingredients.
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