Miami Vice Frozen Cocktail Recipe

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Miami Vice Frozen Cocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Miami Vice cocktail, a delightful blend of a Strawberry Daiquiri and a Piña Colada, was born in the 1980s. It was inspired by the popular TV show 'Miami Vice' which was known for its flashy style and vibrant colors. This cocktail is a favorite among beach-goers and tropical vacationers, with its refreshing and fruity flavors perfectly capturing the spirit of Miami's lively beach culture.

How Miami Vice Frozen Cocktail Tastes?

The Miami Vice cocktail is a sweet, creamy, and fruity drink. The strawberry daiquiri brings a tangy, sweet and slightly sour flavor, while the piña colada adds a creamy, tropical and coconutty taste. The combination results in a drink that's refreshing, indulgent, and perfectly balanced.

Interesting facts about Miami Vice Frozen Cocktail

  • The Miami Vice cocktail is named after the popular 1980s TV show 'Miami Vice'.
  • This cocktail is actually a combination of two popular cocktails: the Strawberry Daiquiri and the Piña Colada.
  • The Miami Vice is often served in a hurricane glass, garnished with a slice of pineapple and a cherry.


  • Strawberry daiquiri mix: 2 oz(60ml)
  • Light rum: 1 oz(30ml)
  • Piña colada mix: 2 oz(60ml)
  • Coconut cream: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Crushed ice: 1 cup
  • Pineapple slice: 1
  • Maraschino cherry: 1

Strawberry Daiquiri Mix

The Strawberry Daiquiri Mix brings a juicy, tangy berry flavor to the cocktail. Too much could overpower the balance, while too little wouldn't let the strawberry sing. Skipping it would mean missing out on half the tropical duo.

Alex Green

Light Rum

Light Rum adds a subtle, sweet alcohol kick that complements the fruity flavors. It's like the bass in a band—not always noticed, but you'd miss it if it was gone. And if we added too much? Well, you might start seeing palm trees in the snow.

Emma Rose

Piña Colada Mix

This mix is like a vacation in a glass—creamy coconut and tart pineapple flavors that make you want to lounge on a sandy beach. Too much could turn your cocktail into a coconut fiesta, and too little would lose the piña punch.

Mary Mitkina

Coconut Cream

Thick, rich Coconut Cream gives a luxurious texture and tropical sweetness. Imagine your taste buds doing a hula dance; that's what coconut cream does. Leave it out, and you're just left with a less indulgent cocktail.

Alex Green

Pineapple Juice

Brightness in a bottle! Pineapple Juice adds acidity and sweetness, making the cocktail a well-rounded fiesta. A lack of pineapple would be like a beach without sun—a bit dull.

Emma Rose

Crushed Ice

It's the cool factor—literally. Crushed Ice chills the drink and gives it the slushy texture that's key for a frozen cocktail. No ice? You've got a sad, room-temperature smoothie, my friend.

Mary Mitkina

Pineapple Slice & Maraschino Cherry

The garnish is the cherry on top (pun intended). It's about looks and a hint of fruitiness. Skip it, and your cocktail still tastes fine, but it's like going to the beach without sunglasses—not as cool.

Alex Green

Recipe. How to make Miami Vice Frozen Cocktail Drink

  1. Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth.
  2. Pour the mixture into a hurricane glass.
  3. Rinse the blender, then blend the Piña Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.
  4. Pour this mixture on top of the Strawberry Daiquiri in the glass, creating a layered effect.
  5. Garnish with a slice of pineapple and a maraschino cherry.

Pro Tips

  • For a smoother cocktail, make sure to blend each part well until the ice is completely crushed.
  • To create a clear separation between the two layers, pour the second mixture slowly over the back of a spoon.

Perfect Pairings


  • Ceviche: The citrusy and refreshing notes of a traditional ceviche would complement the tropical flavors of the Miami Vice Frozen Cocktail.
  • Fried Calamari: The light and crispy calamari will contrast nicely with the creamy texture of the cocktail.

Main Courses

  • Grilled Seafood: Simple grilled fish or shrimp would pair well without overpowering the vibrant flavors of the cocktail.
  • Jerk Chicken: The spicy and aromatic components of Jerk seasoning would create a dynamic and exciting flavor pairing with the sweet and fruity cocktail.


  • Coconut Flan: The smooth, rich caramel and coconut flavors of flan would resonate beautifully with the coconut cream in the cocktail.
  • Mango Sorbet: A light and fruity sorbet will cleanse the palate between sips of this decadent frozen drink.

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What you could change in Miami Vice Frozen Cocktail

  • You can substitute the light rum with coconut rum for a more coconutty flavor.
  • If you can't find strawberry daiquiri mix, you can use a combination of fresh strawberries, lime juice, and simple syrup.

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Berry Vice

  • Use a mix of berries in place of just strawberry for the daiquiri part.
  • Add a splash of blue curaçao to the piña colada blend for a colorful twist. This version rides the berry wave with an added kick of tropical blue. Perfect for those who want to dive into a berry ocean.

Spice It Up Vice

  • Add a small slice of jalapeño to the strawberry daiquiri blend.
  • Include a dash of cinnamon in the piña colada mix. A little heat can turn up the night! It's the cocktail equivalent of a summer fling—spicy, unexpected, and totally memorable.

Vegan Vice

  • Swap out traditional mixes for vegan-friendly alternatives without added dairy.
  • Use agave syrup if sweetness needs adjusting. No animals were partied with in the making of this drink. It's the eco-conscious cousin of the classic—equally delicious and guilt-free.

In case you forgot basics how to make Miami Vice Frozen Cocktail

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Miami Vice Frozen Cocktail

What glass is best for serving the Miami Vice Frozen Cocktail?

While the hurricane glass is traditionally used, Miami Vice Frozen Cocktail can be served in any glass with enough capacity to hold the drink.

Can I make a non-alcoholic version of the Miami Vice Frozen Cocktail?

Yes, you can skip the rum and use non-alcoholic substitutes like coconut water or similar flavours to keep the tropical taste.

Is there a specific time to enjoy the Miami Vice Frozen Cocktail?

While this is a perfect cocktail to sip on a warm, tropical evening, it can be enjoyed anytime when you want a refreshing and fruity drink.

What's the key to getting the layered look in the Miami Vice Frozen Cocktail?

The key is to prepare and pour each layer separately. After pouring the first layer, you have to slowly pour the second one over the back of a spoon.

Can I replace the Strawberry Daiquiri Mix and Piña Colada Mix with fresh fruit?

Yes, you can make the mix yourself using fresh strawberries, pineapple, coconut cream, and sweeteners as needed.

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