Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~10g
Alcohol %:~15
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The London Calling cocktail is a relatively recent addition to the cocktail scene, believed to have been created in the early 2000s. It's a twist on the classic sour formula, with a nod to the British influence through the use of Sherry and gin.
The London Calling cocktail offers a harmonious blend of nutty and dry notes from the Sherry, complemented by the botanical complexity of the gin. The lemon juice adds a refreshing acidity, while the sugar syrup provides a subtle sweetness. The orange bitters give a citrusy depth, and the grapefruit twist contributes a fragrant zestiness.
A few good options for London Calling are:
This unique gin brings a dry, oaky complexity that's the backbone of the 'London Calling'. Why 1.35oz? It's the perfect measure to ensure the gin's presence without overshadowing the other ingredients. No gin, no glory: Omit this and you'll lose the cocktail's heart. A possible alternative is a classic London Dry Gin which will make it crisper.
Essential for that kick of acidity that balances the sweetness. Why 0.5oz? Just enough to add a citrusy zing without puckering your lips. When life gives you lemons: Substitute with lime juice for a slightly different kind of tartness.
It adds a hint of nuttiness and dry depth to the drink. Why 0.34oz? This keeps it in a supporting role, complementing the gin rather than competing. A grape decision: Swap for a dry white wine if sherry's not your jam, though you'll lose some complexity.
Sweetness to offset the citrus and bring harmony. Why 0.34oz? Precision is key for balance; too much sweet or sour could send you off-kilter. Sugar, we're going down: Miss this and the citrus will dominate; agave syrup could be a healthier swap.
A dash adds a layer of aromatic citrus complexity. Why 2 dashes? It's the accent, not the main event. Think of it as the spice in your cocktail curry. Bitter truth: Without it, you'll miss some depth. No orange bitters? Try Angostura for a spicier kick.
Adds a lively, fragrant pop to the nose before you sip. Why a twist? It's the fragrant hello as you go in for a taste. Twist and shout: Omit it, and the drink simply won't smile back the same way.
The 'London Calling' cocktail has a complex profile with dry, fruity, and citrus notes, making it versatile for pairing with various foods.
Bold and zesty, this cocktail can slice through the richness of Spanish olives, marinated anchovies, or Ibérico ham. Its citrus notes complement seafood well.
The nuttiness of Manchego or aged Gouda can be beautifully offset by the dryness of the Sherry and the vibrant citrus from the cocktail.
Opt for citrus-based desserts like lemon tart or something with a bit of zest to echo the cocktail's profile. Avoid overly sweet treats to maintain balance.
For a simpler pairing, salty marcona almonds work nicely to contrast the cocktail's tartness.
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Substitute the gin with a similar amount of sherry cask whiskey for a warmer, richer take on the classic.
Add an extra dash of grapefruit bitters and a splash of cranberry juice for a fruitier and slightly more bitter edge.
Top it off with sparkling wine instead of adding ice to the shaker for a festive, bubbly version.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled coupette or a martini glass is typically used for serving a London Calling cocktail to best present its aroma and taste.
High-quality Sherry Cask Gin usually has a complex flavor profile, combining the botanicals of gin with the nutty, oaky notes derived from the sherry casks. It should be well-balanced and smooth.
Fresh lemon juice is critical in cocktails for its bright and zesty flavor, which bottled juice often lacks due to processing and preservatives. It provides a lively freshness that can't be replicated with concentrate.
Yes, the London Calling cocktail is suitable for vegetarians as it contains no animal products.
Yes, you can scale up the ingredients proportionally to make larger batches. However, ensure you maintain the balance of flavors, and consider adding the grapefruit twist to individual glasses when serving.
While there isn't a standard non-alcoholic version, you can experiment with non-alcoholic gin alternatives, non-alcoholic sherry or a sherry-flavored syrup, and the other non-alcoholic components to create a mocktail version.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
