Calories:150
Fat:0g
Protein:1g
Carbohydrates:12g
Alcohol %:15
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Guaro Sour is a cocktail that hails from Costa Rica, where guaro, a clear liquor distilled from sugar cane, is a national favorite. It's particularly popular among those who enjoy a tangy twist on the classic sour cocktails.
The Guaro Sour offers a delightful balance of sweet and sour flavors, with a robust kick from the guaro. It's refreshing, citrus-forward, and has a smooth finish that lingers pleasantly on the palate.
Used as the base spirit, guaro provides the alcohol kick and distinct flavor character to the cocktail. If you use too little, the drink may taste too weak, while too much can overpower the other ingredients and make the cocktail too strong.
It brings the essential 'sour' element, balancing the potency of the guaro. If skimped on, your cocktail could end up too sweet; too much could turn it mouth-puckeringly tart. Lemon juice could be an alternative, resulting in a slightly brighter sourness.
The sugar component of simple syrup counters the acidity of lime juice, contributing to a harmonious balance. Too little may not soften the tartness enough, too much could make it cloying. Honey syrup could be a substitute for a more floral sweetness.
They chill the drink and add a touch of dilution, making the cocktail smoother. Without ice, your drink might be too concentrated. Crushed ice could provide a quicker chill and more dilution if preferred.
Gives the cocktail a velvety texture and a frothy crown. Omit it, and you’ll lose that silky mouthfeel. Vegan? Aquafaba (chickpea liquid) can be an animal-friendly froth maker.
It offers complex aromatic notes and a hint of spice that add depth. Without it, the Guaro Sour could be almost too simplistic. Other bitters could introduce different aromatics, like orange bitters for a citrusy zing.
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Ingredients: 2oz Guaro, 1oz Lime juice, 0.5oz Simple syrup, Ice cubes, Egg white (optional), A dash of Angostura bitters, Sliced jalapeños for an extra kick. Shake guaro, lime juice, simple syrup, and a few slices of jalapeños with ice. Strain and serve with a dash of bitters. The subtle heat will intertwine with the sour notes, offering a warming sensation that's perfect for those cooler evenings.
Ingredients: 2oz Guaro, 1oz Mixed berry puree, 0.5oz Simple syrup, Ice cubes, Egg white (optional), A dash of Angostura bitters. Combine the guaro, mixed berry puree, and simple syrup in a shaker with ice. Adds a fruity and slightly tart dimension to the traditional sour, appealing for a summer soiree.
Ingredients: 2oz Guaro, 1oz Pineapple juice, 0.5oz Coconut syrup, Ice cubes, Egg white (optional), A piece of fresh pineapple for garnish. Mix guaro, pineapple juice, and coconut syrup with ice and shake well. The tropical notes from the pineapple and coconut give an island vibe that will have you dreaming of sandy beaches and palm trees.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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To achieve the perfect froth, make sure to shake the cocktail vigorously for a longer period, and using a fresh egg white can make a significant difference.
A Guaro Sour is traditionally served in a classic cocktail glass, which helps to present the drink elegantly and maintain its temperature.
Yes, you can create a mocktail version by substituting the Guaro with a non-alcoholic spirit or simply by increasing the amount of lime juice and simple syrup.
Typically, light and salty snacks like nuts, plantain chips, or ceviche complement the tangy and sweet profile of the Guaro Sour.
Guaro should be stored in a cool, dark place away from sunlight. After opening, make sure the bottle is tightly sealed to prevent oxidation.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
