French 75 Mocktail Recipe

Jump to Recipe ⬇️

French 75 Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The French 75 Mocktail is a non-alcoholic version of the classic French 75 cocktail, which is traditionally made with gin, champagne, lemon juice, and sugar. The mocktail version captures the essence of the original while providing a sophisticated option for those who prefer to abstain from alcohol.

  • Origin: The original French 75 cocktail was created in the early 20th century, named after the French 75mm field gun, reputed for its precision and speed.
  • Popularity: The mocktail version has gained popularity as part of the growing trend towards sober living and sophisticated non-alcoholic beverages.
  • Ideal for: This drink is perfect for celebratory occasions, brunches, or anyone who enjoys a refreshing and bubbly drink without the alcohol.

How French 75 Mocktail Tastes?

The French 75 Mocktail has a crisp and effervescent taste, with a delightful balance of tart and sweet. The citrus notes from the lemon provide a refreshing zing, while the non-alcoholic sparkling wine adds a sophisticated fizz that tickles the palate.

Interesting facts about French 75 Mocktail

  • The French 75 Mocktail is named after the French 75 cocktail, which in turn was named after a piece of artillery used in World War I.
  • This mocktail can be enjoyed at any time of the day due to its non-alcoholic nature.
  • It's a popular choice for toasting at celebrations such as weddings and baby showers where guests may prefer or require non-alcoholic options.


  • Lemon juice: The 0.5 oz of lemon juice provides a crisp tartness that balances the sweetness of the syrup and adds a zesty freshness to the mocktail. Too much and your drink becomes sour; too little, and it will lack the necessary punch. If fresh lemons aren't available, try bottled lemon juice, but be aware that the flavor might be slightly altered.

  • Simple syrup: Sweetness in a cocktail isn't just about sugar; it's about balance. The 0.5 oz of simple syrup counteracts the acidity of the lemon juice. If it's missing, the mocktail might be too tart. If you want to play around, honey or agave syrup can substitute, providing different types of sweetness.

  • Non-alcoholic sparkling wine: This is the centerpiece that gives our French 75 its signature fizz and body without the alcohol. The 3 oz is just enough to fill the glass after the lemon and syrup are in place, ensuring a well-carbonated sip without diluting the flavors too much. If you can't find non-alcoholic sparkling wine, consider using sparkling apple cider or a carbonated water like soda water for a similar bubbly effect.

  • Lemon twist: This garnish not only adds elegance but also a hint of lemon oil on the surface, which enhances the citrus aroma every time you take a sip. It's like the finishing touch on a masterpiece. No lemon twist could mean a less engaging sensory experience. A lime twist or an orange twist could be used instead, offering a subtle change in fragrance.

  • Ice cubes: They chill the drink, making it more refreshing and diluting it slightly to mellow out the flavors. The number 'as needed' is a funny reminder that not everyone likes their mocktail at Arctic temperatures, so adjust according to your resistance to frostbite!

Emma Rose

Recipe. How to make French 75 Mocktail Drink

  1. Fill a shaker with ice cubes.
  2. Add 0.5 oz of lemon juice and 0.5 oz of simple syrup to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a champagne flute.
  5. Top up with 3 oz of non-alcoholic sparkling wine.
  6. Garnish with a lemon twist.

Pro Tips

  • Chill the champagne flute before pouring the mocktail to keep it extra cold.
  • Use freshly squeezed lemon juice for the best flavor.
  • When garnishing with the lemon twist, make sure to twist it over the drink to release the essential oils into the mocktail.

Perfect Pairings

The French 75 Mocktail has a bright, citrusy flavor with a refreshing fizz that makes it quite versatile for pairing. Here are some food pairing suggestions:

  • Appetizers: Light seafood appetizers like shrimp cocktail, smoked salmon canapés, or oysters fit the delicate and uplifting citrus notes of the mocktail.
  • Cheese: Soft cheeses such as brie, camembert, or a mild goat cheese will complement the acidity and sweetness of the drink.
  • Desserts: Lemon tarts, fruit sorbets, or a simple berry salad could echo the lemony zest of the mocktail, making for a harmonious dessert pairing.
  • Brunch: Perfect for a brunch setting, pair it with eggs benedict, avocado toast, or even a classic French toast.

Remember to balance the flavors and not to overpower the mocktail with overly spicy or rich dishes.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in French 75 Mocktail

  • Non-alcoholic sparkling wine can be substituted with sparkling apple cider or ginger ale for a different twist.
  • If simple syrup is not available, you can dissolve sugar in equal parts of hot water to create a homemade version.

Explore all drinks starting with F here

And of course - twists🍹

Cucumber & Mint 75 Mocktail

  • Ingredients: In addition to the original, add 2-3 fresh mint leaves and a few slices of cucumber.
  • Recipe: Muddle the mint and cucumber slices with the simple syrup before shaking with lemon juice and ice. Strain into the flute and top with non-alcoholic sparkling wine.
  • Taste: This twist will bring a herbal freshness to the mocktail, elevating its refreshing qualities with the cucumber's coolness and mint's bright flavor.

Hibiscus 75 Mocktail

  • Ingredients: Add 1 oz of hibiscus tea (cooled) to the original ingredients.
  • Recipe: Shake the hibiscus tea with lemon juice, simple syrup, and ice. Strain and pour into the flute, then add the sparkling wine.
  • Flavor: The hibiscus adds a floral note and a beautiful pink hue, creating a more complex and slightly tart mocktail.

Ginger Spice 75 Mocktail

  • Ingredients: Add 0.5 oz of ginger syrup to the original ingredients.
  • Recipe: Shake the ginger syrup with the lemon juice and simple syrup, then add ice and shake again. Strain into the flute and finish with the sparkling wine.
  • Taste and Feel: The ginger adds a spicy kick that contrasts the lemon's brightness, making for a zesty and warming mocktail perfect for cooler weather.

In case you forgot basics how to make French 75 Mocktail

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on French 75 Mocktail

What are some common tools needed for making cocktails at home?

Essential tools for making cocktails include a cocktail shaker, a jigger for measuring, a fine-mesh strainer, a bar spoon, a muddler, and glassware appropriate for the specific type of cocktail being made.

Can I make a large batch of the French 75 Mocktail for a party?

Yes, you can scale up the recipe ingredients to accommodate the number of guests you're expecting. Prepare the lemon juice and simple syrup mixture in advance and keep it chilled. However, add the non-alcoholic sparkling wine just before serving to maintain its fizz.

How do I properly store non-alcoholic sparkling wine?

Store non-alcoholic sparkling wine in a cool, dark place if unopened. Once opened, reseal it with a wine stopper designed to preserve carbonation and keep it in the fridge for best results.

What are some tips for getting the perfect twist garnish?

Use a vegetable peeler or a sharp paring knife to slice a thin strip of peel from a fresh lemon. Be sure to avoid the white pith as it’s bitter. Twist the peel over the drink to release the oils, then run it around the rim of the glass before adding it to the drink.

Is it possible to make a low-calorie version of the French 75 Mocktail?

Yes, to make a lower-calorie version, you can use a zero-calorie sweetener in place of the simple syrup and opt for a low-calorie non-alcoholic sparkling wine.

More similar recipes to French 75 Mocktail!

Explore new cocktails you'd love!

Please rate this recipe