Calories:35
Fat:0g
Protein:0g
Carbohydrates:9g
Alcohol:0%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The French 75 Mocktail is a non-alcoholic version of the classic French 75 cocktail, which is traditionally made with gin, champagne, lemon juice, and sugar. The mocktail version captures the essence of the original while providing a sophisticated option for those who prefer to abstain from alcohol.
The French 75 Mocktail has a crisp and effervescent taste, with a delightful balance of tart and sweet. The citrus notes from the lemon provide a refreshing zing, while the non-alcoholic sparkling wine adds a sophisticated fizz that tickles the palate.
Lemon juice: The 0.5 oz of lemon juice provides a crisp tartness that balances the sweetness of the syrup and adds a zesty freshness to the mocktail. Too much and your drink becomes sour; too little, and it will lack the necessary punch. If fresh lemons aren't available, try bottled lemon juice, but be aware that the flavor might be slightly altered.
Simple syrup: Sweetness in a cocktail isn't just about sugar; it's about balance. The 0.5 oz of simple syrup counteracts the acidity of the lemon juice. If it's missing, the mocktail might be too tart. If you want to play around, honey or agave syrup can substitute, providing different types of sweetness.
Non-alcoholic sparkling wine: This is the centerpiece that gives our French 75 its signature fizz and body without the alcohol. The 3 oz is just enough to fill the glass after the lemon and syrup are in place, ensuring a well-carbonated sip without diluting the flavors too much. If you can't find non-alcoholic sparkling wine, consider using sparkling apple cider or a carbonated water like soda water for a similar bubbly effect.
Lemon twist: This garnish not only adds elegance but also a hint of lemon oil on the surface, which enhances the citrus aroma every time you take a sip. It's like the finishing touch on a masterpiece. No lemon twist could mean a less engaging sensory experience. A lime twist or an orange twist could be used instead, offering a subtle change in fragrance.
Ice cubes: They chill the drink, making it more refreshing and diluting it slightly to mellow out the flavors. The number 'as needed' is a funny reminder that not everyone likes their mocktail at Arctic temperatures, so adjust according to your resistance to frostbite!
The French 75 Mocktail has a bright, citrusy flavor with a refreshing fizz that makes it quite versatile for pairing. Here are some food pairing suggestions:
Remember to balance the flavors and not to overpower the mocktail with overly spicy or rich dishes.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Essential tools for making cocktails include a cocktail shaker, a jigger for measuring, a fine-mesh strainer, a bar spoon, a muddler, and glassware appropriate for the specific type of cocktail being made.
Yes, you can scale up the recipe ingredients to accommodate the number of guests you're expecting. Prepare the lemon juice and simple syrup mixture in advance and keep it chilled. However, add the non-alcoholic sparkling wine just before serving to maintain its fizz.
Store non-alcoholic sparkling wine in a cool, dark place if unopened. Once opened, reseal it with a wine stopper designed to preserve carbonation and keep it in the fridge for best results.
Use a vegetable peeler or a sharp paring knife to slice a thin strip of peel from a fresh lemon. Be sure to avoid the white pith as it’s bitter. Twist the peel over the drink to release the oils, then run it around the rim of the glass before adding it to the drink.
Yes, to make a lower-calorie version, you can use a zero-calorie sweetener in place of the simple syrup and opt for a low-calorie non-alcoholic sparkling wine.
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