Coco Loso Cocktail Recipe

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Coco Loso Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Coco Loso is a tropical cocktail that was popularized by the rapper Fabolous in his song 'Coco Loso Wasted'. It's a simple, yet refreshing blend of coconut vodka and pineapple juice. This cocktail is perfect for those who enjoy sweet, fruity flavors and is often enjoyed on hot summer days or at beach parties.

How Coco Loso Tastes?

The Coco Loso offers a sweet, tropical taste with a hint of coconut. The pineapple juice adds a tangy freshness that balances the sweetness of the coconut vodka. It's a light, refreshing cocktail with a smooth, creamy finish.

Interesting facts about Coco Loso

  • The Coco Loso was popularized by a song.
  • It's a tropical cocktail that's perfect for summer.
  • The cocktail is named after the coconut vodka used in it.


Ciroc Coconut

The Ciroc Coconut offers the smoothness of Ciroc vodka with a rich, creamy coconut flavor that's key for that tropical taste. We use 1.5 oz because it's a balanced amount that doesn't overwhelm the mixer. If you skimp on the vodka, the drink might taste too weak, but overdo it and you risk overpowering the sweet subtleties. No coconut? No problem! You could substitute with regular vodka and a splash of coconut essence, expect a less creamy taste though.

Emma Rose

Pineapple Juice

Pineapple juice brings that sweet, tart punch which complements the coconut perfectly—a match made in beach heaven! Again, 1.5 oz equals out the vodka, so the two dance together without stepping on each other's toes. Use less, and the drink loses its zesty kick; use more, and it's like a pineapple party where the coconut wasn’t invited. Substitutes? Sure, maybe mango juice for a different tropical twist, but it's a different party.

Alex Green

Recipe. How to make Coco Loso Drink

  1. Fill a glass with ice.
  2. Pour 1.5 oz of Ciroc Coconut over the ice.
  3. Top with 1.5 oz of pineapple juice.
  4. Stir gently to combine.
  5. Garnish with a slice of pineapple or a cherry.

Pro Tips

  • Use fresh pineapple juice for the best flavor.
  • Chill your vodka before using it to make the cocktail even more refreshing.
  • Don't over-stir the cocktail as it can dilute the flavors.

Perfect Pairings

Food Pairings

Tropical and Light Fare:

  • Grilled shrimp or chicken with a mango salsa
  • A fresh summer salad topped with citrus vinaigrette and tropical fruits
  • Light fish dishes, particularly tilapia or mahi-mahi served with a fruity garnish


  • Coconut shrimp served with a sweet and spicy dipping sauce
  • A selection of light cheeses, such as feta or goat cheese, accompanied by pineapple chunks
  • Salted nuts or kettle chips for a casual pairing

Drink Pairings

Complementary Drinks:

  • A cold, crisp lager to balance the sweet and creamy notes of the cocktail
  • A glass of sparkling water with a splash of lime to cleanse the palate between sips
  • An ice-cold mojito for a similar tropical vibe

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What you could change in Coco Loso

If you can't find Ciroc Coconut, you can substitute it with any other coconut-flavored vodka. If you're not a fan of pineapple juice, you can use orange juice or mango juice instead.

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And of course - twists🍹

Classic Mojito Twist


  • 1.5 oz Ciroc Coconut
  • 1 oz Fresh lime juice
  • 2 oz Club soda
  • Mint leaves
  • 1 tsp Sugar

Recipe: Muddle mint with sugar and lime juice at the bottom of a glass, then fill with ice. Add the Ciroc Coconut, top off with club soda, and stir gently. This twist adds a herby freshness and effervescence, perfect for those who love a hint of mint with their tropicality.

Spicy Mango Loso


  • 1.5 oz Ciroc Coconut
  • 1.5 oz Mango juice
  • 0.5 oz Fresh lime juice
  • A dash of hot sauce or a slice of jalapeño

Recipe: Fill a shaker with ice, add all ingredients and shake well. Strain into an ice-filled glass. This fiery twist gives an extra kick, marrying the sweetness of mango with a spicy zing, bold and brave souls only!

Coco Loso Float


  • 1.5 oz Ciroc Coconut
  • 1 oz Pineapple juice
  • 0.5 oz Cream of coconut
  • A scoop of pineapple sorbet or vanilla ice cream

Recipe: Combine Ciroc Coconut, pineapple juice, and cream of coconut over ice in a glass and stir well. Top with a float of pineapple sorbet or vanilla ice cream for a luscious treat. It's dessert in a glass for those days when you're feeling extra indulgent.

In case you forgot basics how to make Coco Loso

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Coco Loso

Does the Coco Loso cocktail contain any dairy?

No, the Coco Loso cocktail does not contain any dairy. It uses coconut cream, which is a non-dairy ingredient.

What is the origin of the name, 'Coco Loso'?

The cocktail's name, 'Coco Loso', is derived from its main ingredients, 'Coconut' and 'Loso', which was Fabolous' nickname.

Does the Coco Loso cocktail contain any common allergens?

The Coco Loso cocktail contains coconut, which some people may be allergic to. Always check with your guests or consumers if they have food allergies before serving.

Is there an non-alcoholic or mocktail version of the Coco Loso?

Yes, for a non-alcoholic version of Coco Loso, simply omit the vodka and increase the amount of pineapple juice or add some sparkling water for a kick.

What other garnishments can be used for the Coco Loso?

Other than pineapple slice and maraschino cherry, you can garnish Coco Loso with a slice of lime or a sprig of mint to add a dash of color and fresh aroma.

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