Calories:150
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Coco Loso is a tropical cocktail that was popularized by the rapper Fabolous in his song 'Coco Loso Wasted'. It's a simple, yet refreshing blend of coconut vodka and pineapple juice. This cocktail is perfect for those who enjoy sweet, fruity flavors and is often enjoyed on hot summer days or at beach parties.
The Coco Loso offers a sweet, tropical taste with a hint of coconut. The pineapple juice adds a tangy freshness that balances the sweetness of the coconut vodka. It's a light, refreshing cocktail with a smooth, creamy finish.
The Ciroc Coconut offers the smoothness of Ciroc vodka with a rich, creamy coconut flavor that's key for that tropical taste. We use 1.5 oz because it's a balanced amount that doesn't overwhelm the mixer. If you skimp on the vodka, the drink might taste too weak, but overdo it and you risk overpowering the sweet subtleties. No coconut? No problem! You could substitute with regular vodka and a splash of coconut essence, expect a less creamy taste though.
Pineapple juice brings that sweet, tart punch which complements the coconut perfectly—a match made in beach heaven! Again, 1.5 oz equals out the vodka, so the two dance together without stepping on each other's toes. Use less, and the drink loses its zesty kick; use more, and it's like a pineapple party where the coconut wasn’t invited. Substitutes? Sure, maybe mango juice for a different tropical twist, but it's a different party.
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If you can't find Ciroc Coconut, you can substitute it with any other coconut-flavored vodka. If you're not a fan of pineapple juice, you can use orange juice or mango juice instead.
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Ingredients:
Recipe: Muddle mint with sugar and lime juice at the bottom of a glass, then fill with ice. Add the Ciroc Coconut, top off with club soda, and stir gently. This twist adds a herby freshness and effervescence, perfect for those who love a hint of mint with their tropicality.
Ingredients:
Recipe: Fill a shaker with ice, add all ingredients and shake well. Strain into an ice-filled glass. This fiery twist gives an extra kick, marrying the sweetness of mango with a spicy zing, bold and brave souls only!
Ingredients:
Recipe: Combine Ciroc Coconut, pineapple juice, and cream of coconut over ice in a glass and stir well. Top with a float of pineapple sorbet or vanilla ice cream for a luscious treat. It's dessert in a glass for those days when you're feeling extra indulgent.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
No, the Coco Loso cocktail does not contain any dairy. It uses coconut cream, which is a non-dairy ingredient.
The cocktail's name, 'Coco Loso', is derived from its main ingredients, 'Coconut' and 'Loso', which was Fabolous' nickname.
The Coco Loso cocktail contains coconut, which some people may be allergic to. Always check with your guests or consumers if they have food allergies before serving.
Yes, for a non-alcoholic version of Coco Loso, simply omit the vodka and increase the amount of pineapple juice or add some sparkling water for a kick.
Other than pineapple slice and maraschino cherry, you can garnish Coco Loso with a slice of lime or a sprig of mint to add a dash of color and fresh aroma.
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