Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~11g
Alcohol %:~22
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Blarney Stone cocktail is a tribute to Irish folklore and tradition. It's named after the legendary Blarney Stone at Blarney Castle in Ireland, which is said to bestow the gift of eloquence upon those who kiss it.
The Blarney Stone cocktail offers a complex flavor profile. It's herbal and slightly sweet from the green Chartreuse and mint liqueur, with a robust and smooth whiskey backbone. The overall taste is balanced, with a warming finish.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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A chilled cocktail glass, often a coupe or a martini glass, is most commonly used to serve the Blarney Stone cocktail to accentuate its flavors and maintain its temperature.
Yes, you can scale up the recipe and mix the ingredients in a large pitcher or punch bowl. Be sure to add the ice shortly before serving to avoid excessive dilution.
While it can be enjoyed year-round, its warming whiskey base and refreshing mint notes make it particularly pleasant in cooler seasons or as a festive St. Patrick's Day beverage.
A fresh mint sprig or a lime twist can be an elegant garnish that complements the cocktail's herbal and citrus flavors.
Non-alcoholic versions can be made using non-alcoholic whiskey alternatives and mint-flavored syrups, although the unique taste of Green Chartreuse is difficult to replicate without alcohol.
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The Shamrock cocktail is a delightful mix of sweet, sour, and creamy flavors. The combination of Irish whiskey, green crème de menthe, and fresh cream creates a smooth, rich taste with a hint of minty freshness.
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