10 Cocktails aux glaçons que vous pouvez préparer en quelques minutes

1. Begin by chilling a cocktail glass.
2. In the chilled glass, pour 1 oz of Grenadine to create the bottom layer.
3. Carefully add 1 oz of Orange juice over the Grenadine to maintain distinct layers.
4. In a separate mixing glass, combine 1.5 oz of Pisco with 1 oz of Mint syrup. Stir the mixture well.
5. Gently pour the Pisco and Mint mixture over the Orange juice to form the next layer.
6. Add ice cubes as needed.
7. Optionally, give the cocktail a gentle stir to slightly blend the layers, or leave it stratified for a visual effect.
8. Garnish with a sprig of fresh mint and serve your Machu Picchu cocktail.

Rim the glass with simple syrup and then dip it into crushed Fruity Pebbles. 2. Mix the Ingredients: In a shaker, combine vodka, Fruity Pebbles, half and half, and simple syrup. Shake well. 3. Serve: Fill the glass with ice cubes and strain the mixture into the glass. Top with whipped cream and garnish with Fruity Pebbles.

1. Cut the top off a pineapple and scoop out the inside.
2. In a blender, combine the pineapple, coconut cream, white rum, dark rum, grenadine, and ice cubes.
3. Blend until smooth.
4. Pour the mixture back into the hollowed-out pineapple.
5. Garnish with a pineapple slice and a cherry.

1. Fill a highball glass with ice cubes.
2. Pour the Malibu rum and pineapple juice into the glass.
3. Stir well.
4. Slowly pour the grenadine into the glass. It will sink to the bottom, creating a beautiful sunrise effect.
5. Garnish with a maraschino cherry and an orange slice.

1. In a shaker, combine the egg custard, vodka, lemon juice, and sugar.
2. Shake well until the mixture is well combined.
3. Fill a glass with ice cubes.
4. Pour the mixture over the ice.
5. Serve and enjoy.

1. Fill a shaker with ice cubes.
2. Add 2 oz of whiskey, 1 oz of lime juice, 2 dashes of Tabasco, and 1 oz of sugar syrup to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice cubes.
5. Serve and enjoy.

1. Fill a highball glass with ice cubes.
2. Add the gin, elderflower cordial, and lemon juice to the glass.
3. Top up with soda water.
4. Stir gently to combine.
5. Garnish with a slice of lemon.

1. Fill a shaker with ice cubes.
2. Add pineapple juice, lemon juice, vodka, and sugar syrup.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled glass.
5. Garnish with a cherry.

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of vodka into the glass.
3. Add 1 oz of blue curacao.
4. Squeeze in the juice of half a lemon.
5. Top up the glass with Sprite.
6. Stir well to mix the ingredients.
7. Garnish with a lemon wheel or cherry.

1. Fill a shaker with ice cubes.
2. Add 0.5 oz of apricot brandy.
3. Pour in 1 oz of dark Jamaican rum.
4. Squeeze in 0.5 oz of fresh lemon juice.
5. Shake well until the outside of the shaker feels cold.
6. Strain into a chilled cocktail glass.
7. Optionally, garnish with a twist of lemon or a cherry.