2 Earl grey tea cocktails you can make in minutes!
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Dive into the aromatic world of Earl Grey tea cocktails! Perfect for those seeking a twist on classic drinks, these cocktails blend the citrusy sophistication of bergamot with your favorite spirits. Ideal for a cozy evening or a classy brunch, they're a sip of elegance in every glass.
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Download on App StoreWhy Earl Grey Tea in Cocktails?
When it comes to innovative drinks, Earl Grey tea offers a unique flavor profile that can transform any cocktail into a gourmet experience. Here's why you'll love it:
- Aromatic Complexity: The bergamot oil in Earl Grey adds a citrusy, floral note.
- Versatility: Works well with gin, vodka, or even bourbon.
- Sophistication: Elevates your cocktail game with its distinctive taste.
Perfect Occasions for Earl Grey Tea Cocktails
Earl Grey tea cocktails are not just drinks; they're a statement. They are perfect for:
- Brunch Gatherings: Impress your guests with a refreshing twist.
- Evening Relaxation: Unwind with the soothing notes of Earl Grey.
- Special Celebrations: Add a touch of class to your festivities.
London Fog
The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.
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Ingredients
- Earl grey tea: 1
- Hot water: 6 oz(180ml)
- Gin: 1.5 oz(45ml)
- Steamed milk: 2 oz(60ml)
- Vanilla syrup: 0.5 oz(15ml)
- Lavender syrup: 0.5 oz(15ml)
Recipe
- Brew the Earl Grey tea
- Steep 1 Earl Grey tea bag in 6 oz of hot water for 3-5 minutes
- Remove the tea bag and set aside
- Add the gin, vanilla syrup, and lavender syrup to the tea
- Stir gently to combine
- Steam the milk
- Heat 2 oz of milk in a saucepan or using a milk frother until it reaches a frothy consistency
- Pour the steamed milk into the tea mixture
- Gently stir to combine
- Serve in a heat-resistant glass or mug
- Garnish with a sprig of lavender or a lemon twist, if desired
Stardust
The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.
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Ingredients
- Crème de cassis: 0.5 oz(15ml)
- Earl grey tea (brewed): 1 oz(30ml)
- Champagne: 3 oz(90ml)
- Lemon peel: 1 garnish
Recipe
- Chill a coupe glass in the freezer.
- Brew a cup of Earl Grey tea and allow it to cool.
- In a mixing glass, combine:
- 0.5 oz crème de cassis
- 1 oz cooled Earl Grey tea
- 3 oz Champagne
- Add ice and stir gently until the mixture is chilled.
- Strain the mixture into the chilled coupe glass.
- Express a lemon peel over the glass and drop it in as a garnish.
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