French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:168
Fat:0g
Protein:0.1g
Carbohydrates:7.4g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Hemingway Daiquiri, also known as the Papa Doble, is a variation of the classic Daiquiri cocktail. It was created in the 1930s at the famous El Floridita bar in Havana, Cuba, for the American author Ernest Hemingway. Hemingway was known for his love of cocktails, and this particular drink was crafted to suit his taste for strong, sour flavors. The Hemingway Daiquiri has since become a popular choice among cocktail enthusiasts who appreciate its unique flavor profile and storied history.
The Hemingway Daiquiri is a complex and refreshing cocktail, featuring a harmonious balance of sweet, sour, and bitter flavors. The combination of white rum, lime juice, and grapefruit juice creates a tart and tangy base, while the maraschino liqueur adds a subtle sweetness and a hint of cherry. The result is a crisp, citrus-forward drink with a lingering, bittersweet finish.
White rum is the backbone, providing a smooth, clean canvas for the other flavors. Use 2 oz, and you've got balance; use more, and it's a pirate party; use less, and it's more like a wimpy wave rather than a boozy tsunami.
At 0.75 oz, lime juice brings a zesty punch that awakens the palate. It's a crucial player — skip it, and you're missing half the party. Too much, and your taste buds might go on strike.
With 0.5 oz, the grapefruit juice adds a subtle bitterness and complex citrus profile. It's like the cool aunt who pops by and brightens everything up. Leave it out, and you lose a layer of sophisticated flair.
The elusive 0.5 oz of maraschino liqueur brings an underlying sweetness and a hint of cherry-almond mystique. It's a secretive ingredient — a little goes a long way, but without it, you'll find your cocktail tastes like it's hiding something.
Finally, the 0.25 oz of simple syrup is for those who like to smooth out the edges. It's optional because, let's face it, some like it tart. Add in too much, and it's sugar rush city; skip it entirely for an authentic, pucker-up experience.
Light flavors in the Hemingway Daiquiri pair magnificently with grilled shrimp or ceviche. The acidity and sweetness can cut through the richness of seafood while complementing its natural sweetness.
Having a bowl of salted nuts or olives can accentuate the cocktail's citrus notes. It's like having a little symphony in your mouth where salt meets the tang and sweet.
For a more substantial pairing, consider chicken tacos with a zesty lime marinade. The drink's citrus flavors will dance wonderfully alongside the marinated chicken.
A cheese platter with goat cheese or feta would be divine, as the acidity and fruity notes of the drink can cut through the creaminess of these cheeses.
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Swap the grapefruit juice for passion fruit juice for a tropical zing. Stick with the 0.5 oz — it’s punchier and sweeter than grapefruit, so it’ll create a luscious whirlpool of flavor without drowning the drink.
Muddle a few fresh basil leaves in your shaker before adding the ingredients. This herbal addition will make you feel like you’re sipping your cocktail in a Mediterranean garden. Just don’t overdo it, or you’ll end up with pesto in your glass.
Top the cocktail with a splash of sparkling wine after pouring it into the glass. This adds effervescence and a touch of sophistication as if Gatsby is throwing the party. Keep the rum and lime as your anchors, and let the bubbles do the talking.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, while the traditional recipe calls for white rum, feel free to experiment with different types of rum, such as spiced or flavored rum.
Definitely, you may create a virgin version by omitting the white rum and maraschino liqueur, and increasing the amount of fruit juices.
If you don't have a cocktail shaker, you can use a mason jar with a lid or two glass cups that you can fit into each other and shake.
Maraschino liqueur is made from distillation of the Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor.
Practicing frequently, learning from the pros via online tutorials or courses, understanding your ingredients and experimenting with flavors can significantly improve your cocktail making skills.
A good cocktail usually has a balance of flavors - sweet, sour, bitter, and strong (alcohol). It also takes into consideration the presentation and aroma.
It's named after the famous American author Ernest Hemingway as it was reportedly one of his favorite drinks.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.