9 Cocktails avec moitié-moitié que vous pouvez préparer en quelques minutes

1. Prepare the glass: Drizzle the inside of a chilled martini glass with chocolate syrup, creating a decorative pattern. Set aside.
2. Mix the cocktail: In a cocktail shaker filled with ice, combine the vodka, chocolate liqueur, crème de cacao, and half and half. Shake well until chilled and combined.
3. Strain and serve: Strain the cocktail into the prepared martini glass. Garnish with chocolate shavings on top.

1. Fill a cocktail shaker with ice.
2. Add 1 oz of Frangelico, 1 oz of Chambord, and 2 oz of half and half to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with fresh raspberries and a sprig of mint, if desired.

1. Fill a cocktail shaker with ice.
2. Add the Irish cream liqueur, butterscotch schnapps, Jägermeister, cinnamon schnapps, and half-and-half to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a rocks glass filled with ice.
5. Optionally, garnish with a cinnamon stick or a dusting of ground cinnamon.

1. Fill a rocks glass with ice.
2. Pour 1 oz of vodka over the ice.
3. Add 1 oz of Kahlúa to the glass.
4. Pour 1 oz of Baileys Irish Cream into the glass.
5. Top with 1 oz of half and half.
6. Gently stir the cocktail to combine the ingredients.

Rim the glass with simple syrup and then dip it into crushed Fruity Pebbles. 2. Mix the Ingredients: In a shaker, combine vodka, Fruity Pebbles, half and half, and simple syrup. Shake well. 3. Serve: Fill the glass with ice cubes and strain the mixture into the glass. Top with whipped cream and garnish with Fruity Pebbles.

1. Chill a martini glass.
2. In a shaker, combine chocolate liqueur, caramel vodka, coconut rum, and half and half.
3. Shake well until mixed.
4. Drizzle the inside of the chilled glass with chocolate syrup.
5. Strain the cocktail into the glass.
6. Garnish with toasted coconut flakes.

1. Fill a cocktail shaker with ice.
2. Add the vanilla vodka, butterscotch schnapps, cinnamon schnapps, Irish cream, and half and half to the shaker.
3. Shake well until combined and chilled.
4. Strain the cocktail into a glass.
5. Garnish with a cinnamon stick.

1. Fill a shaker with ice.
2. Add the chocolate liqueur, Irish cream, vanilla vodka, and half and half.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a sprinkle of cocoa powder.

1. Chill Glasses: Place two martini glasses in the freezer to chill.
2. Prepare Whipped Cream: Line a small tray with parchment paper and dollop whipped cream onto it. Freeze for 30 minutes.
3. Mix Cocktail: In a shaker, combine vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice. Shake vigorously for 20 seconds.
4. Serve: Strain into chilled martini glasses, top with a piece of frozen whipped cream, and sprinkle with additional pumpkin pie spice.