21 Cocktails à la crème fouettée que vous pouvez préparer en quelques minutes

1. Preheat an Irish Coffee glass by filling it with hot water and letting it sit for a few minutes. Then, empty the glass.
2. Add 1 tbsp of brown sugar to the glass.
3. Pour in 1.5 oz of Irish whiskey.
4. Fill the glass with 6 oz of hot coffee, leaving about half an inch of space at the top.
5. Stir the mixture until the sugar is dissolved.
6. Gently pour the whipped cream over the back of a spoon, so it floats on top of the coffee.
7. Do not stir the whipped cream into the coffee. Enjoy the drink by sipping the coffee through the layer of cream.

1. Separate the egg yolks and whites into two bowls
2. Beat the egg yolks with the sugar until creamy and light in color
3. In a separate bowl, beat the egg whites until stiff peaks form
4. Gently fold the egg whites into the yolk mixture
5. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling
6. Stir in the rum and brandy
7. Pour the warm milk mixture over the egg mixture, stirring gently to combine
8. Serve in a warm mug or special 'Tom and Jerry' bowl
9. Top with whipped cream and a sprinkle of grated nutmeg

1. Heat the hot chocolate in a saucepan until warm, but not boiling
2. In a heatproof glass or mug, combine the rum, brandy, and amaretto
3. Pour the hot chocolate into the glass, stirring gently to mix
4. Top with a dollop of whipped cream and a sprinkle of chocolate shavings
5. Serve immediately and enjoy!

1. In a cocktail shaker, combine the vodka, coffee liqueur, Irish cream liqueur, and butterscotch schnapps.
2. Add the crushed ice and shake well until chilled.
3. Drizzle chocolate syrup around the inside of a chilled martini glass.
4. Strain the cocktail into the prepared glass.
5. Top with a dollop of whipped cream and sprinkle with toffee bits.

1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
2. Add the apple brandy to the warmed apple cider and stir to combine.
3. Pour the mixture into a heatproof glass or mug.
4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
5. Top with a dollop of whipped cream.
6. Serve immediately and enjoy!

1. Prepare the glass:
   • If desired, rim a heat-resistant glass or mug with cinnamon-sugar.
2. Make the cocktail:
   • Pour the hot coffee into the glass.
   • Add the tequila and coffee liqueur, and stir gently to combine.
3. Garnish and serve:
   • Top the cocktail with a dollop of whipped cream.
   • If desired, garnish with a cinnamon stick.
   • Serve immediately, and enjoy!

1. Fill a rocks glass with ice.
2. Pour 1 oz of Irish cream and 1 oz of hazelnut liqueur over the ice.
3. Stir the ingredients gently to combine.
4. Top the drink with a dollop of whipped cream.
5. Optionally, garnish with a sprinkle of cocoa powder or a drizzle of chocolate syrup.

1. Preheat a heatproof glass or mug by filling it with hot water and letting it sit for a minute. Then, empty the glass.
2. Pour the hot coffee into the preheated glass.
3. Add the Swedish Punsch and stir gently to combine.
4. Carefully float the whipped cream on top of the coffee mixture.
5. Sprinkle the cinnamon and nutmeg over the whipped cream.
6. Serve immediately and enjoy!

1. Combine ingredients: In a cocktail shaker, add vodka, blue curacao, grenadine, pineapple juice, cream of coconut, and ice.
2. Shake: Shake well until all ingredients are thoroughly mixed and chilled.
3. Strain: Strain the mixture into a tall, elegant glass filled with fresh ice.
4. Garnish: Top with a dollop of whipped cream, a pinch of sprinkles, and a pinch of edible glitter.
5. Serve: Serve immediately and enjoy the magic of the Unicorn cocktail.

1. In a blender, combine the following ingredients:

• 1.5 oz of bourbon
• 2 scoops of vanilla ice cream
• 1 oz of caramel syrup

2. Blend until smooth and creamy
3. Pour the mixture into a chilled martini glass
4. Top with a dollop of whipped cream
5. Garnish with a maraschino cherry and crushed vanilla wafer cookies

1. In a blender, combine the vodka, Irish cream, coffee liqueur, vanilla ice cream, and ice.
2. Blend until smooth and creamy.
3. Drizzle chocolate syrup around the inside of a hurricane glass.
4. Pour the blended mixture into the glass.
5. Top with a dollop of whipped cream and a maraschino cherry.

1. Fill a cocktail shaker with ice.
2. Add melon liqueur, coconut rum, and pineapple juice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a shot glass.
5. Top with whipped cream and serve immediately.

1. Pour the Kahlua into a shot glass.
2. Carefully layer the Baileys Irish Cream on top.
3. Top with a dollop of whipped cream.
4. To drink, place your hands behind your back, pick up the glass with your mouth, and tilt your head back to consume the shot.

1. Pour the Baileys Irish Cream and Amaretto into a shot glass.
2. Top with a dollop of whipped cream.
3. Garnish with a cherry.
4. To drink, place your hands behind your back, pick up the glass with your mouth, and tilt your head back to drink.

1. In a blender, combine the vodka, frozen strawberries, lemonade, whipped cream, and ice.
2. Blend until smooth.
3. Pour into a glass and serve.

1. Brew a strong cup of coffee.
2. In a clear glass, combine the coffee, spiced rum, and amaretto.
3. Stir well to mix the ingredients.
4. Top with a dollop of whipped cream.
5. Sprinkle with cinnamon.
6. Serve warm and enjoy.

Rim the glass with simple syrup and then dip it into crushed Fruity Pebbles. 2. Mix the Ingredients: In a shaker, combine vodka, Fruity Pebbles, half and half, and simple syrup. Shake well. 3. Serve: Fill the glass with ice cubes and strain the mixture into the glass. Top with whipped cream and garnish with Fruity Pebbles.

1. Crush the graham crackers and rim a martini glass with them.
2. Shake the vanilla vodka, cream liqueur, and lemon juice with ice in a cocktail shaker.
3. Strain the mixture into the glass.
4. Top with whipped cream.
5. Serve and enjoy!

1. Hollow out the muffin and place it on a plate.
2. Pour the Bailey's Irish Cream, Kahlua, and vodka into a shot glass.
3. Place the shot glass inside the hollowed-out muffin.
4. Top the muffin with a dollop of whipped cream.
5. The drinker must retrieve the shot glass without using their hands.

1. Fill a cocktail shaker with ice.
2. Add the pineapple juice, coconut rum, and blue curacao to the shaker.
3. Shake well until the mixture is well chilled.
4. Strain the mixture into a glass filled with ice.
5. Top with whipped cream and serve immediately.

1. Prepare 8 ounces of hot chocolate and pour it into a mug.
2. Add 2 ounces of vodka and 2 ounces of chocolate liqueur.
3. Stir with cinnamon sticks, leaving them in as garnish.
4. Top with whipped cream and chocolate shavings.
5. Garnish with a cherry on top.