10 Cocktails au cidre de pomme que vous pouvez préparer en quelques minutes

1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
3. Remove the saucepan from heat and let the mixture cool for a few minutes
4. Strain the punch into a large punch bowl or serving container, discarding the spices
5. Add the orange, lemon, and apple slices to the punch
6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
2. Add the apple brandy to the warmed apple cider and stir to combine.
3. Pour the mixture into a heatproof glass or mug.
4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
5. Top with a dollop of whipped cream.
6. Serve immediately and enjoy!

1. In a cocktail shaker, combine the following ingredients:

• 2oz whiskey
• 1oz maple syrup
• 2oz apple cider
• 0.5oz lemon juice
• 2 dashes of Angostura bitters

2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a rocks glass filled with fresh ice.
4. Garnish the cocktail with an apple slice and a cinnamon stick.

1. Fill a pint glass halfway with lager
2. Fill the remaining half with cider
3. Add a splash of blackcurrant liqueur
4. Stir gently to combine

1. Fill a glass with ice.
2. Pour the apple liqueur and cinnamon schnapps over the ice.
3. Top with the Angry Orchard Hard Cider.
4. Stir gently to combine.
5. Garnish with an apple slice and a cinnamon stick.

1. Fill a glass with ice.
2. Pour 1.5 oz of Crown Royal Maple Finished Whisky over the ice.
3. Top with 4 oz of apple cider.
4. Stir well to combine.
5. Garnish with a cinnamon stick.

1. Fill a cocktail shaker with ice.
2. Add the cinnamon whiskey, apple cider, grenadine, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a rocks glass filled with ice.
5. Garnish with a cinnamon stick.

1. Prepare the Blackcurrant Cordial
   • In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
   • Heat gently, stirring until the sugar dissolves.
   • Simmer for 3 minutes, then add the juice and zest of 1 lemon.
   • Simmer for another 3 minutes.
   • Let the mixture cool completely, then strain through a fine sieve.
   • Bottle the cordial and refrigerate.
2. Assemble the Drink
   • Fill a pint glass with ice.
   • Pour 16 ounces of cider over the ice.
   • Add 1 ounce of blackcurrant cordial.
   • Stir gently to mix.
   • Garnish with a twist of lemon zest.

To make a Jesus Juice cocktail:

1. Fill a beer glass 1/4 full with Bell's Scotch Whisky.
2. Add Smirnoff Vodka until the glass is half full.
3. Pour in Foster's Lager until the glass is 3/4 full.
4. Top off with Strongbow Cider until the glass is almost full.
5. Add a splash of blackcurrant squash.
6. Stir gently and serve.

1. Fill a shaker with ice.
2. Add bourbon, apple cider, maple syrup, lemon juice, and bitters to the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain the mixture into a chilled glass.
5. Top with IPA beer.
6. Stir gently to mix.
7. Garnish with an apple slice or a cinnamon stick, if desired.