2 Tamarind cocktails you can make in minutes!

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This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.

Tamarind cocktails are a must-try for those looking to explore unique and exotic flavors in their drinks. Perfect for adventurous palates, these cocktails offer a delightful balance of sweet and sour that will elevate your drinking experience.

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Discover the World of Tamarind Cocktails

Tamarind, a tropical fruit with a distinct tangy flavor, has been gaining popularity in the world of cocktails and drinks. Its versatility makes it a perfect ingredient for various cocktail recipes, catering to different tastes and preferences.

Why Tamarind Cocktails?

  • Unique Flavor Profile: Tamarind adds a refreshing twist to traditional cocktails, making them stand out from the usual offerings at bars and parties.
  • Perfect for Summer: The fruity and tangy taste of tamarind makes it an ideal choice for refreshing summer drinks that can help you beat the heat.
  • Cultural Fusion: Tamarind is widely used in various cuisines, especially in Asia, Africa, and Latin America. Incorporating it into cocktails allows you to experience a fusion of flavors from different cultures.

Who Would Love Tamarind Cocktails?

Tamarind cocktails are perfect for those who:

  1. Love experimenting with new flavors: If you enjoy trying out new and exotic ingredients in your drinks, tamarind cocktails are definitely worth a shot.
  2. Appreciate fruity and tangy notes: The sweet and sour taste of tamarind adds a delightful complexity to cocktails that fans of fruity drinks will undoubtedly enjoy.
  3. Want to impress their guests: Serving tamarind cocktails at your next gathering is a surefire way to impress your guests with your mixology skills and knowledge of unique ingredients.

So, get ready to embark on a flavorful journey with tamarind cocktails and elevate your drinking experience to new heights!

Thai Tea

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This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.

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Ingredients

  • Ceylon tea: 1 cup
  • Water: 2 cups
  • Star anise: 2
  • Condensed milk: 1/4 cup
  • Sugar: 1/4 cup
  • Orange blossom water: 1 tsp
  • Tamarind: 1 tsp
  • Vodka: 1 oz(30ml)
  • Spiced rum: 1 oz(30ml)
  • Ice: 1 cup

Recipe

  1. Brew the tea: In a pot, bring 2 cups of water to a boil. Add the Ceylon tea and star anise, and let it steep for 5 minutes. Strain the tea and let it cool.
  2. Sweeten the tea: In a separate container, mix the condensed milk, sugar, orange blossom water, and tamarind until well combined. Add this mixture to the cooled tea and stir well.
  3. Mix the cocktail: In a shaker, combine the vodka, spiced rum, and 1 cup of the sweetened tea mixture. Add ice and shake well.
  4. Serve: Pour the cocktail into a tall glass filled with ice. Garnish with a star anise on top and serve with a long spoon.

Tamarind Margarita

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The Tamarind Margarita has a complex and refreshing taste, with a perfect balance of sweet, sour, and salty flavors. The tamarind adds a tangy and fruity note, while the tequila provides a smooth and slightly smoky backbone.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Tamarind concentrate: 1 oz(30ml)
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Ice: 1cup
  • Salt: 1tsp
  • Lime wheel: 1

Recipe

  1. Prepare the glass:
    • Wet the rim of a rocks glass with a lime wedge.
    • Dip the rim in salt to create a salted rim.
  2. Make the cocktail:
    • In a cocktail shaker, combine tequila, tamarind concentrate, fresh lime juice, simple syrup, and orange liqueur.
    • Fill the shaker with ice and shake well.
  3. Serve:
    • Strain the cocktail into the prepared rocks glass filled with fresh ice.
    • Garnish with a lime wheel.

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