2 Peach brandy cocktails you can make in minutes!
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Discover the luscious world of peach brandy cocktails! These delightful drinks are perfect for those who adore fruity flavors with a punch. Experience a unique twist on your favorite cocktails, and find out why peach brandy is the secret ingredient you've been missing!
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Download on App StorePeach Brandy: A Fruity Twist on Classic Cocktails
Peach brandy is a versatile and flavorful spirit that can transform any cocktail into a fruity delight. If you're someone who loves bold and sweet flavors with a touch of sophistication, peach brandy cocktails are sure to become your new favorite.
When to Enjoy Peach Brandy Cocktails
- Summer Gatherings: Their refreshing nature makes them a hit at barbecues and pool parties.
- Special Occasions: Celebrate milestones and toast to achievements with a sophisticated peach brandy concoction.
- Relaxing Evenings: Unwind after a long day with the soothing, sweet notes of a peach brandy drink.
Fish House Punch
Fish House Punch is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. It has a smooth, velvety texture and a pleasant warmth from the combination of rum, cognac, and peach brandy.
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Ingredients
- Dark rum: 2 oz(60ml)
- Cognac: 1 oz(30ml)
- Peach brandy: 0.5 oz(15ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.75 oz(23ml)
- Cold water: 2 oz(60ml)
- Angostura bitters: 2 dashes
- Lemon wheel: 1
- Peach slice: 1
- Mint sprig: 1
Recipe
- In a mixing glass, combine dark rum, cognac, peach brandy, lemon juice, simple syrup, and cold water
- Add a couple of dashes of Angostura bitters
- Fill the mixing glass with ice and stir until well-chilled
- Strain the cocktail into a glass filled with fresh ice
- Garnish with a lemon wheel, peach slice, and mint sprig
Rooster Tail
The Rooster Tail offers a symphony of flavors. It's a sweet and fruity cocktail with a hint of tartness from the lemon juice, balanced by the warm, oak-infused notes of the rainwater madeira. The raspberry syrup adds a layer of berry sweetness, while the Peychaud’s bitters provide a floral and anise backdrop.
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Ingredients
- Peach brandy: 2 oz(60ml)
- Rainwater madeira: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Raspberry syrup: 0.5 oz(15ml)
- Peychaud’s bitters: 3 dashes
- Mint sprig: 1
- Garnish raspberries: 2
Recipe
- Combine Ingredients Add 2 oz of peach brandy, 1 oz of rainwater madeira, 1 oz of freshly squeezed lemon juice, 0.5 oz of raspberry syrup, and 3 dashes of Peychaud’s bitters into a shaker with ice.
- Shake Shake the mixture until well-chilled.
- Strain Strain the cocktail into a small goblet filled with fresh cracked ice.
- Garnish Garnish with a mint sprig and a couple of raspberries.
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