1 Ceylon tea cocktails you can make in minutes!
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Download on App StoreThai Tea
This Thai Tea cocktail has a unique, sweet, and creamy taste with a hint of spiciness from the spices. The strong tea flavor is balanced by the sweetness of the condensed milk and the smoothness of the alcohol, making it a delightful and refreshing drink.
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Ingredients
- Ceylon tea: 1 cup
- Water: 2 cups
- Star anise: 2
- Condensed milk: 1/4 cup
- Sugar: 1/4 cup
- Orange blossom water: 1 tsp
- Tamarind: 1 tsp
- Vodka: 1 oz(30ml)
- Spiced rum: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Brew the tea: In a pot, bring 2 cups of water to a boil. Add the Ceylon tea and star anise, and let it steep for 5 minutes. Strain the tea and let it cool.
- Sweeten the tea: In a separate container, mix the condensed milk, sugar, orange blossom water, and tamarind until well combined. Add this mixture to the cooled tea and stir well.
- Mix the cocktail: In a shaker, combine the vodka, spiced rum, and 1 cup of the sweetened tea mixture. Add ice and shake well.
- Serve: Pour the cocktail into a tall glass filled with ice. Garnish with a star anise on top and serve with a long spoon.
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