1 Black pepper cocktails you can make in minutes!

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

Virgin Mary

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

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Ingredients

  • Tomato juice: 6 oz(180ml)
  • Lemon juice: 0.5 oz(15ml)
  • Worcestershire sauce: 1 tsp
  • Hot sauce: 1 dash
  • Ground black pepper: 1 pinch
  • Ground smoked paprika: 1 pinch
  • Celery salt: 1 pinch
  • Ice cubes: 1 cup
  • Celery stalk: 1
  • Green olives: 2
  • Lemon wedge: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Add tomato juice, lemon juice, Worcestershire sauce, hot sauce, ground black pepper, ground smoked paprika, and celery salt to the shaker.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice cubes.
  5. Garnish with a celery stalk, green olives, and a lemon wedge.

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