1 Auchentoshan cocktails you can make in minutes!

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The Laphroaig Penicillin is a symphony of bold flavors. It's smoky, thanks to the Laphroaig, with a spicy kick from the ginger syrup. The lemon juice adds a refreshing tartness, while the honey rounds it out with a touch of sweetness.

Laphroaig Penicillin

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The Laphroaig Penicillin is a symphony of bold flavors. It's smoky, thanks to the Laphroaig, with a spicy kick from the ginger syrup. The lemon juice adds a refreshing tartness, while the honey rounds it out with a touch of sweetness.

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Ingredients

  • Auchentoshan american oak single malt scotch whisky: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Honey ginger syrup: 0.75 oz(23ml)
  • Laphroaig select: 0.25 oz(8ml)
  • Candied ginger: 1 piece

Recipe

  1. Combine Auchentoshan, lemon juice, and honey-ginger syrup in a cocktail shaker.
  2. Fill the shaker three-quarters full with ice.
  3. Shake well until chilled.
  4. Strain into a cocktail glass over fresh ice.
  5. Gently float the Laphroaig on top.
  6. Garnish with candied ginger or a lemon twist.

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