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Nocino has a rich, complex and slightly bitter taste. It has notes of walnut, vanilla, and spices, with a hint of sweetness. The finish is long and warming, with a pleasant bitterness that lingers on the palate.

Nocino

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Nocino has a rich, complex and slightly bitter taste. It has notes of walnut, vanilla, and spices, with a hint of sweetness. The finish is long and warming, with a pleasant bitterness that lingers on the palate.

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Ingredients

  • Green walnuts: 24
  • Grain alcohol: 1 liter
  • Sugar: 700 grams
  • Cloves: 10
  • Cinnamon stick: 1
  • Lemon zest: 1

Recipe

  1. Gather your ingredients.
  2. Cut the green walnuts into quarters.
  3. Place the walnuts in a large jar, and add the alcohol, sugar, cloves, cinnamon stick, and lemon zest.
  4. Seal the jar and let it sit in a cool, dark place for 40 days.
  5. After 40 days, strain the mixture through a cheesecloth and bottle the liqueur.
  6. Let the Nocino age for at least one year before consuming.

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