Stone Fence Cocktail Recipe

The Stone Fence cocktail is believed to have originated in colonial America, around the time of the Revolutionary War. It was a popular drink among soldiers and farmers alike, as it combined readily available ingredients like hard cider and rum. The drink's name is thought to come from the stone fences that were common in rural areas at the time.

• Early American settlers enjoyed this simple, rustic cocktail
• Popular among soldiers during the Revolutionary War
• Named after the stone fences found in rural areas

The Stone Fence has a refreshing, crisp taste with a balance of sweet and tart flavors. The hard cider provides a fruity, slightly sour base, while the rum adds warmth and depth. The result is a well-rounded, easy-drinking cocktail that is perfect for any occasion.

• The Stone Fence is sometimes called a Stone Wall, depending on the region
• It can be made with various types of rum, including dark, spiced, or aged rum
• Some variations of the Stone Fence include a splash of lemon or lime juice for added tartness

1. Fill a highball glass with ice
2. Pour 2 oz of rum over the ice
3. Top with 6 oz of hard cider
4. Stir gently to combine
5. Garnish with a lemon or lime wedge, if desired

• Use a high-quality rum for the best flavor. Aged or spiced rum can add depth to the cocktail.
• Chill the cider before making the cocktail to ensure it's refreshing.
• Don't over-stir the cocktail, as it can dilute the flavors.

Food Pairings

• Barbecue: The sweet and tangy flavors of hard cider complement the smoky taste of barbecue meats.
• Pork Dishes: The classic profile of rum pairs well with the delicate flavors of pork, making this a great combination.
• Sharp Cheeses: A stone fence cocktail can cut through the richness of sharp cheeses like cheddar.
• Apple Pie: Keep the apple theme going by pairing with an apple pie or other apple-based desserts.

Drink Pairings

• Water: To stay hydrated while enjoying your cocktail.
• Coffee: A good option for those who might want a non-alcoholic drink afterwards to clear the palate.

• Rum: You can substitute the rum with bourbon or brandy.
• Hard Cider: A dry apple cider or even a non-alcoholic apple cider can be used if hard cider isn't available.

Spiced Stone Fence

Add a cinnamon stick and a dash of angostura bitters to the rum before topping with cider. This adds a spiced, aromatic layer that's perfect for cooler weather. The cinnamon's warmth dances with the rum's spice, creating a cozy fence you'll want to snuggle up to.

Green Orchard Fence

Swap the hard cider for a dry, green apple cider and add a sprig of fresh thyme. The herbal notes of thyme create an intriguing balance with the tangy green apple. This version is a fresh take on the original, perfect for a spring or summer afternoon.

Stone Wall

Replace the rum with bourbon and add a teaspoon of maple syrup. The bourbon gives a vanilla and oak twist, while the maple syrup sweetens the deal. It's a southern cousin to the Stone Fence, offering a sweet, sturdy wall to lean on after a long day.