5 Royale Cocktails die Sie in wenigen Minuten zubereiten können

1. Chill a coupe glass in the freezer for at least 10 minutes
2. Pour 2oz of cognac into a mixing glass
3. Fill the mixing glass with ice and stir until well-chilled
4. Strain the cognac into the chilled coupe glass
5. Cut a thin slice of lemon and remove the peel, leaving only the pulp
6. Dip one side of the lemon slice into white sugar
7. Float the sugared lemon slice on top of the cognac in the glass
8. Serve immediately and instruct the drinker to eat the lemon slice after finishing the cocktail

1. In a mixing glass, combine the bourbon, maraschino liqueur, pineapple juice, and Angostura bitters.
2. Fill the mixing glass with ice and stir well to chill and dilute the mixture.
3. Strain the mixture into a chilled coupe or cocktail glass.
4. Top with champagne and gently stir to combine.
5. Garnish with a twist of lemon or orange peel.

1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

1. Fill a cocktail shaker with ice
2. Add the gin, Dubonnet, lemon juice, and orange liqueur
3. Shake well until chilled
4. Strain the mixture into a chilled cocktail glass
5. Garnish with an orange twist and a cherry

1. Champagne: Pour 5 ounces of chilled champagne into a flute glass.
2. Stout Beer: Carefully float 2 ounces of stout beer on top of the champagne.
3. Oysters: Serve 3 fresh oysters on the side.
4. White Pepper: Offer a small bowl of ground white pepper.
5. Lemon Wedges: Include a few lemon wedges on the side.
6. Rye Bread: Accompany with a slice of cocktail rye bread.

Danke meine Königin...