15 Bowle-Cocktails die Sie in wenigen Minuten zubereiten können

1. Fill a cocktail shaker with ice.
2. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and Angostura bitters to the shaker.
3. Shake well until chilled and combined.
4. Fill a tall glass with ice.
5. Pour the cocktail mixture over the ice, leaving some room at the top of the glass.
6. Add a splash of grenadine and top with club soda.
7. Gently stir to combine.
8. Garnish with an orange slice, pineapple wedge, and maraschino cherry.

1. In a large punch bowl, combine the vodka, blue curaçao, and cherry-flavored vodka.
2. Squeeze the juice of one lime into the mixture.
3. Slowly pour in the grenadine, allowing it to sink to the bottom of the bowl.
4. Add ice to the bowl to chill the mixture.
5. Just before serving, pour in the tonic water and gently stir to create the desired color effect.
6. Serve in individual glasses, ensuring each guest gets a mix of the colorful layers.

1. Fill a cocktail shaker with ice.
2. Add the light rum, Galliano, pineapple juice, and orange juice to the shaker.
3. Shake well until the ingredients are well combined and chilled.
4. Strain the mixture into a large glass filled with ice.
5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
6. Garnish with a pineapple slice and a maraschino cherry.

1. In a large punch bowl, combine the following ingredients:

• 750ml Champagne
• 120ml orange liqueur
• 120ml brandy
• 60ml lemon juice
• 60ml simple syrup
• 240ml orange juice
• 240ml club soda

2. Stir the mixture gently to combine.
3. Add ice to the punch bowl to chill the mixture.
4. Garnish with fresh fruit and mint leaves.
5. Serve in punch glasses or champagne flutes.

1. In a large punch bowl, combine the brandy, rum, bourbon, lemon juice, pineapple juice, orange juice, and grenadine
2. Stir in the superfine sugar until it is dissolved
3. Add a large block of ice to the punch bowl to chill the mixture
4. Just before serving, pour in the champagne and gently stir to combine
5. Garnish the punch with maraschino cherries and orange slices

1. In a large saucepan, combine the apple cider, lemon juice, dark rum, brandy, simple syrup, cinnamon sticks, whole cloves, and star anise
2. Heat the mixture over low heat, stirring occasionally, until warm and fragrant (do not boil)
3. Remove the saucepan from heat and let the mixture cool for a few minutes
4. Strain the punch into a large punch bowl or serving container, discarding the spices
5. Add the orange, lemon, and apple slices to the punch
6. Serve the Cider Punch over ice in individual glasses, garnished with additional fruit slices and cinnamon sticks if desired

1. In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice.
2. Stir well to combine the juices.
3. Add the lemon-lime soda and stir gently to mix.
4. Fill the punch bowl or pitcher with ice to chill the punch.
5. Garnish with orange and lemon slices, placing them on top of the ice or floating in the punch.
6. Serve the punch in glasses, making sure to include some ice and fruit slices in each glass.

1. In a mixing glass, combine dark rum, cognac, peach brandy, lemon juice, simple syrup, and cold water
2. Add a couple of dashes of Angostura bitters
3. Fill the mixing glass with ice and stir until well-chilled
4. Strain the cocktail into a glass filled with fresh ice
5. Garnish with a lemon wheel, peach slice, and mint sprig

1. In a large punch bowl or pitcher, combine the following ingredients:

• 2 oz vodka
• 2 oz rum
• 2 oz tequila
• 2 oz gin
• 1 oz blue curacao
• 8 oz pineapple juice
• 8 oz orange juice
• 1 oz grenadine
• 1 oz fresh lime juice
• 1 oz fresh lemon juice

2. Stir the mixture well to combine all the ingredients.
3. Fill the serving glasses with ice and pour the Jungle Juice over the ice.
4. Garnish each glass with a variety of fruit slices, such as orange, lemon, lime, and pineapple.
5. Serve immediately and enjoy!

1. Combine the rum, lemon juice, and simple syrup in a mixing glass.
2. Heat the milk until it is just about to boil.
3. Pour the hot milk into the mixing glass and stir.
4. Let the mixture sit for at least 30 minutes.
5. Strain the mixture through a coffee filter to remove the milk solids.
6. Chill the cocktail before serving.

To make the Grinch Punch, follow these steps:

1. Chill Ingredients: Make sure the Sprite, fruit punch, and alcohol are chilled.
2. Sherbet Base: In a large punch bowl, add the lime sherbet.
3. Mix Liquids: Pour in the Sprite, green fruit punch, vodka, and white rum.
4. Stir Gently: Stir the mixture gently to combine.
5. Serve: Ladle the punch into glasses and serve immediately.

1. In a large punch bowl, combine Southern Comfort, lemon juice, thawed orange juice concentrate, and lemonade concentrate.
2. Stir until well mixed.
3. Just before serving, gently stir in the lemon-lime soda.
4. Add ice to keep chilled.
5. Garnish with sliced oranges.

1. In a shaker, combine the dark rum, pumpkin puree, cinnamon syrup, and lemon juice.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. Strain into a glass filled with ice.
4. Top with ginger beer and stir gently to combine.
5. Grate a pinch of nutmeg over the top.
6. Garnish with a cinnamon stick.

1. Chill Ingredients: Ensure all ingredients are well-chilled before use.
2. Mix: In a large punch bowl, combine 1 part Pinnacle® Original Vodka with 2 parts lemonade.
3. Add Color: Gently pour a splash of DeKuyper® Blue Curacao Liqueur over the top to create a layered effect.
4. Serve: Add ice cubes to the punch bowl and stir gently. Serve the punch in individual glasses over ice.

1. In a large vat or punch bowl, combine all the alcohols: rum, gin, vodka, amaretto, triple sec, peach schnapps, and sloe gin.
2. Stir in the grenadine syrup, cranberry juice, and grapefruit juice.
3. Just before serving, add the Sprite to maintain its carbonation and fizz.
4. Serve over ice in individual glasses.