12 Spiced cocktails you can make in minutes!

1. Pour 750ml of red wine into a large saucepan
2. Peel and slice one orange, then add the slices to the saucepan
3. Add 2 cinnamon sticks, 2 star anise, 6 cloves, and 6 allspice berries
4. Stir in 100g of granulated sugar
5. Heat the mixture gently, making sure not to boil the wine
6. Simmer for 10-15 minutes, allowing the flavors to infuse
7. Optional: Add 60ml of brandy or rum for an extra kick
8. Strain the Mulled Wine into heatproof glasses or mugs, and serve warm

1. Brew a strong cup of masala chai tea and let it cool.
2. In a cocktail shaker, combine the cooled chai tea, vodka, simple syrup, and lemon juice.
3. Fill the shaker with ice and shake well until chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a star anise and a cinnamon stick.

1. Combine the cherry brandy, whole egg, powdered sugar, and light cream in a shaker.
2. Dry shake (without ice) vigorously to emulsify the egg.
3. Add ice and shake again until well-chilled.
4. Strain into a chilled cocktail glass.
5. Grate fresh nutmeg on top as garnish.

1. Fill a highball glass with ice cubes.
2. Pour 1.5 oz of Captain Morgan Spiced Rum over the ice.
3. Top with approximately 6 oz of diet cola.
4. Stir gently to mix.
5. Garnish with a lime wedge if desired.

1. In a shaker, combine the dark rum, pumpkin puree, cinnamon syrup, and lemon juice.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. Strain into a glass filled with ice.
4. Top with ginger beer and stir gently to combine.
5. Grate a pinch of nutmeg over the top.
6. Garnish with a cinnamon stick.

1. Combine Ingredients
   • In a shaker, combine 1 1/2 ounces of Laird’s applejack, 1 ounce of fresh apple juice, 1/2 ounce of cinnamon syrup, and 1/4 ounce of freshly squeezed lemon juice.
2. Add Bitters
   • Add a dash of The Bitter Truth aromatic bitters.
3. Shake
   • Fill the shaker with ice and shake vigorously until well-chilled.
4. Strain
   • Strain the mixture into a chilled coupe glass.
5. Garnish
   • Garnish with a fresh apple slice.

To create the 'El Patron' cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Pour 0.75 oz of cacao & coffee spiced rum into the glass.
3. Add 1.25 oz of Vermouth di Torino.
4. Measure and pour 0.5 oz of Brown Crème de Cacao.
5. Sprinkle a pinch of salt over the mixture.
6. Add 5 drops of a 10% citric acid solution.
7. Stir all ingredients together until well-chilled.
8. Strain the mixture into a chilled cocktail glass.
9. Optionally, garnish with a twist of orange peel or a few coffee beans.

1. Add all the ingredients to a shaker with ice and shake vigorously.
2. Strain into a chilled coupe glass.
3. Optionally, garnish with a sprinkle of grated nutmeg or a clove for an aromatic finish.

1. Chill Glasses: Place two martini glasses in the freezer to chill.
2. Prepare Whipped Cream: Line a small tray with parchment paper and dollop whipped cream onto it. Freeze for 30 minutes.
3. Mix Cocktail: In a shaker, combine vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice. Shake vigorously for 20 seconds.
4. Serve: Strain into chilled martini glasses, top with a piece of frozen whipped cream, and sprinkle with additional pumpkin pie spice.

1. Chill the Glass: Start by chilling a cocktail glass in the freezer.
2. Mix Ingredients: In a shaker, combine 2 oz of Jim Beam Bourbon, 1 oz of DeKuyper Buttershots Schnapps, and 4 oz of prepared eggnog.
3. Shake: Add ice to the shaker and shake vigorously until well-chilled.
4. Strain: Strain the mixture into the chilled cocktail glass.
5. Garnish: Grate fresh nutmeg over the top for a festive garnish.

1. Combine 2 oz. of bourbon, ¾ oz. of lemon juice, 1 oz. of pineapple juice, ½ oz. of velvet falernum, ½ oz. of rich simple syrup, and 2 dashes of Tiki bitters in a Hybrid Cocktail Shaker.
2. Add ice and shake vigorously to chill.
3. Strain the mixture into a Hybrid Cocktail Glass filled with crushed ice.
4. Garnish with a mint bouquet and a generous grating of cinnamon over the top.

• Ingredients

  • 1½ oz Pear & Cognac Liqueur
  • ¾ oz Apple Schnapps Liqueur
  • 1½ oz Cloudy & Unsweetened Apple Juice
  • 1 pinch of Ground Cinnamon Powder

• Instructions

  1. Fill a shaker with ice cubes.
  2. Add all the ingredients into the shaker.
  3. Shake well until the mixture is chilled.
  4. Fine strain into a chilled cocktail glass.
  5. Optionally, garnish with a thin slice of apple or a cinnamon stick.