1 Dramatic presentation cocktails you can make in minutes!
Highlander
The Highlander cocktail offers a robust and smoky flavor profile with an underlying sweetness. The scotch provides a warm, earthy base, while the mezcal introduces a subtle smokiness. The simple syrup balances the strength of the spirits, and the rosemary adds a hint of herbal freshness.
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Ingredients
- Scotch: 1.5 oz(45ml)
- Mezcal: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Fresh rosemary: 1sprig
- Dry ice: 1cube
- Cocoa nibs: 50g
- Water: 0.75L
Recipe
Creme De Cacao Cloud and Rosemary Infusion
- 0.75 liters water
- 50 g cocoa nibs
- 5 sprigs fresh rosemary
Directions
- Combine scotch, mezcal, and simple syrup in a mixing glass.
- Fill the glass with ice and stir with a bar spoon.
- Strain into a bowl-shaped wine glass.
- Add a large square ice cube to the glass.
- Rub the glass's edge with rosemary, then add it as a garnish.
- Heat water, cocoa nibs, and rosemary for the infusion. Once hot, strain.
- Pour the infusion into a decanter and add dry ice to create a cloud.
- Pour only the cloud into the glass, not the liquid.
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