1 Corn masa cocktails you can make in minutes!

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Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.

Tejuino

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Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.

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Ingredients

  • Corn masa: 2 cups
  • Piloncillo: 1 cup
  • Water: 8 cups
  • Lime juice: 1/2 cup
  • Salt: 1 teaspoon

Recipe

  1. In a large pot, combine the corn masa and water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
  2. Add the piloncillo and continue to simmer until it's fully dissolved.
  3. Remove from heat and let the mixture cool. Once cool, add the lime juice.
  4. Pour the mixture into a large jar or container and cover loosely. Let it ferment at room temperature for about 3 days.
  5. After fermentation, strain the mixture and serve over ice. Garnish with a sprinkle of salt.

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