1 Cabbage cocktails you can make in minutes!

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Cabbage cocktails are a refreshing twist on your traditional drinks. Perfect for those seeking a unique and healthy choice, these cocktails offer a distinct flavor profile that's sure to captivate your palate. Don't miss out on this exciting trend in the cocktail world!

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Cabbage Cocktails: A Unique Spin on Traditional Drinks

Cabbage cocktails might sound unusual, but they are quickly becoming a favorite among adventurous drinkers. The crisp, earthy flavor of cabbage adds a unique depth to cocktails, making them a perfect choice for those who enjoy experimenting with new flavors.

Who would love cabbage cocktails?

Health-conscious drinkers will love these cocktails. Cabbage is packed with nutrients and offers a low-calorie alternative to traditional cocktail mixers. Additionally, the distinctive taste of cabbage cocktails makes them a great choice for foodies and adventurous drinkers.

When to enjoy cabbage cocktails?

Cabbage cocktails are perfect for any occasion. Whether you're hosting a dinner party or just enjoying a quiet night in, these drinks add a touch of sophistication and uniqueness to any event.

Cabbage Creeper

The Cabbage Creeper has a unique, refreshing taste. It's slightly sweet, with a hint of sourness from the lime. The cabbage gives it a crisp, vegetal note, while the gin adds a juniper-forward flavor. It's a light, balanced cocktail with a surprising depth of flavor.

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Ingredients

  • Cabbage juice: 2 oz(60ml)
  • Gin: 1.5 oz(45ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice cubes: To Fill
  • Garnish with cabbage leaf and lime wheel:

Recipe

  1. Prepare the Ingredients

    • Juice the cabbage to get 2oz of cabbage juice.
    • Cut a lime in half and juice it to get 0.5oz of fresh lime juice.
  2. Mix the Cocktail

    • In a shaker, combine the cabbage juice, gin, fresh lime juice, and simple syrup.
    • Fill the shaker with ice and shake well.
  3. Serve

    • Strain the cocktail into a chilled glass.
    • Garnish with a cabbage leaf and a lime wheel.

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