1 Botanical cocktails you can make in minutes!

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The Gin Kiwi Sour is a harmonious blend of tart and sweet with a botanical backdrop. The kiwi lends a juicy, tropical sweetness that balances the sharpness of the gin and the acidity of the lemon. It's a refreshing, vibrant, and slightly earthy cocktail that's perfect for sipping on a warm day.

Gin Kiwi Sour

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The Gin Kiwi Sour is a harmonious blend of tart and sweet with a botanical backdrop. The kiwi lends a juicy, tropical sweetness that balances the sharpness of the gin and the acidity of the lemon. It's a refreshing, vibrant, and slightly earthy cocktail that's perfect for sipping on a warm day.

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Ingredients

  • Gin: 2 oz(60ml)
  • Kiwi: 1 whole
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1 oz(30ml)
  • Ice cubes: As needed

Recipe

  1. Muddle the kiwi in a shaker.
  2. Add the gin, lemon juice, simple syrup, and egg white.
  3. Fill the shaker with ice and shake vigorously.
  4. Double strain into a chilled coupe glass.
  5. Garnish with a kiwi wheel or a lemon twist.

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