1 Blackcurrant cocktails you can make in minutes!

Cider and Black

The taste of Cider and Black is a delightful balance of sweet and tart. The blackcurrant cordial provides a deep berry flavor that complements the dryness and effervescence of the cider. It's a refreshing drink with a fruity twist, perfect for those who enjoy a touch of sweetness in their beverages.

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Ingredients

  • Cider: 16 oz(480ml)
  • Blackcurrant cordial: 1 oz(30ml)
  • Lemon zest: 1tsp

Recipe

  1. Prepare the Blackcurrant Cordial
    • In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
    • Heat gently, stirring until the sugar dissolves.
    • Simmer for 3 minutes, then add the juice and zest of 1 lemon.
    • Simmer for another 3 minutes.
    • Let the mixture cool completely, then strain through a fine sieve.
    • Bottle the cordial and refrigerate.
  2. Assemble the Drink
    • Fill a pint glass with ice.
    • Pour 16 ounces of cider over the ice.
    • Add 1 ounce of blackcurrant cordial.
    • Stir gently to mix.
    • Garnish with a twist of lemon zest.

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