1 Blackcurrant cocktails you can make in minutes!
Cider and Black
The taste of Cider and Black is a delightful balance of sweet and tart. The blackcurrant cordial provides a deep berry flavor that complements the dryness and effervescence of the cider. It's a refreshing drink with a fruity twist, perfect for those who enjoy a touch of sweetness in their beverages.
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Ingredients
- Cider: 16 oz(480ml)
- Blackcurrant cordial: 1 oz(30ml)
- Lemon zest: 1tsp
Recipe
- Prepare the Blackcurrant Cordial
- In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
- Heat gently, stirring until the sugar dissolves.
- Simmer for 3 minutes, then add the juice and zest of 1 lemon.
- Simmer for another 3 minutes.
- Let the mixture cool completely, then strain through a fine sieve.
- Bottle the cordial and refrigerate.
- Assemble the Drink
- Fill a pint glass with ice.
- Pour 16 ounces of cider over the ice.
- Add 1 ounce of blackcurrant cordial.
- Stir gently to mix.
- Garnish with a twist of lemon zest.
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