1 Black velvet reserve whisky cocktails you can make in minutes!

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The Black Velvet Sour offers a harmonious blend of sweet and sour, with the rich, oaky undertones of Black Velvet Reserve Whisky. The sweet and sour mix cuts through the whisky's complexity, providing a refreshing tanginess that complements the smooth finish of the spirit. The maraschino cherry adds a hint of sweetness and the lemon a zesty brightness, creating a multi-layered taste experience.

Black Velvet Sour

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The Black Velvet Sour offers a harmonious blend of sweet and sour, with the rich, oaky undertones of Black Velvet Reserve Whisky. The sweet and sour mix cuts through the whisky's complexity, providing a refreshing tanginess that complements the smooth finish of the spirit. The maraschino cherry adds a hint of sweetness and the lemon a zesty brightness, creating a multi-layered taste experience.

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Ingredients

  • Black velvet reserve whisky: 2 oz(60ml)
  • Sweet and sour mix: 3 oz(90ml)
  • Maraschino cherry: 1
  • Lemon slice: 1

Recipe

  1. Shake the Black Velvet Reserve Whisky and Sweet And Sour Mix with ice in a cocktail shaker.
  2. Strain the mixture into a glass filled with ice.
  3. Garnish with a slice of lemon and a maraschino cherry on top.

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