13 Vanille-Wodka Cocktails die Sie in wenigen Minuten zubereiten können

1. Fill a glass with ice.
2. Pour in 1 oz of Kinky Liqueur.
3. Add 1 oz of vanilla vodka.
4. Top up with 4 oz of Sprite or 7 UP.
5. Sprinkle with 1/2 tsp of silver shimmer dust.
6. Stir gently to mix.
7. Garnish with a cherry or a sprig of mint.

1. In a cocktail shaker, muddle the red chili pepper.
2. Add the vanilla vodka, elderflower liqueur, fresh lime juice, and honey syrup.
3. Fill the shaker with ice and shake well.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a red chili pepper.

1. Prepare the Glass:
   • Pour simple syrup onto a plate.
   • Spread crushed candy canes on a separate plate.
   • Dip the rim of the glass into the syrup, then into the candy canes.
2. Mix the Cocktail:
   • Fill the glass with ice.
   • In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
   • Shake well.
3. Serve:
   • Pour the mixture into the prepared glass until 2/3 full.
   • Top with Sprite.
   • Serve immediately and enjoy the festive flavors.

1. Crush the graham crackers and rim a martini glass with them.
2. Shake the vanilla vodka, cream liqueur, and lemon juice with ice in a cocktail shaker.
3. Strain the mixture into the glass.
4. Top with whipped cream.
5. Serve and enjoy!

1. Fill a cocktail shaker with ice.
2. Add the vanilla vodka, butterscotch schnapps, cinnamon schnapps, Irish cream, and half and half to the shaker.
3. Shake well until combined and chilled.
4. Strain the cocktail into a glass.
5. Garnish with a cinnamon stick.

1. Fill a glass with ice.
2. Pour in the Kinky Liqueur and vanilla vodka.
3. Top up with Sprite or 7 UP.
4. Stir gently to combine.
5. Sprinkle the Silver Shimmer Dust on top.
6. Garnish with a cherry or mint sprig.

1. Rim the glass with crushed Captain Crunch cereal.
2. In a shaker, combine the vanilla vodka, white rum, grenadine, and half and half cream.
3. Shake well until combined.
4. Strain the mixture into the rimmed glass.
5. Serve and enjoy!

1. Fill a shaker with ice.
2. Add the chocolate liqueur, Irish cream, vanilla vodka, and half and half.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a sprinkle of cocoa powder.

To craft the perfect Chocolate Cake Shot, follow these steps:

1. Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge.
2. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well.
3. Serve: Strain the mixture into the prepared shot glass.
4. Garnish: Slice a fresh lemon, coat one side with sugar.
5. Enjoy: Take the shot, and then bite into the sugared lemon slice.

1. Fill a highball glass with ice cubes.
2. Pour 2 oz of vanilla vodka over the ice.
3. Top with Coca-Cola, leaving a little room to stir.
4. Stir gently to mix.
5. Garnish with a twist of lemon or a few vanilla beans, if desired.

1. Fill a shaker with ice.
2. Pour in the vanilla vodka, coffee liqueur, Irish cream, and milk.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Float the Rumple Minze on top.
6. Serve immediately.

1. Line a martini glass with Hershey's Chocolate Shell and place it in the freezer to harden.
2. In a shaker filled with ice, combine 2 oz of Absolut Vanilla Vodka, 2 oz of Godiva Chocolate Liqueur, and 2 oz of Godiva White Chocolate Liqueur.
3. Shake well until chilled.
4. Strain the mixture into the chilled, chocolate-lined martini glass.
5. Garnish with a dollop of whipped cream and a maraschino cherry on top.

1. Chill Glasses: Place two martini glasses in the freezer to chill.
2. Prepare Whipped Cream: Line a small tray with parchment paper and dollop whipped cream onto it. Freeze for 30 minutes.
3. Mix Cocktail: In a shaker, combine vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice. Shake vigorously for 20 seconds.
4. Serve: Strain into chilled martini glasses, top with a piece of frozen whipped cream, and sprinkle with additional pumpkin pie spice.